Orange Iced Cookies

Brighten up your dessert table with these irresistible Orange Iced Cookies! Bursting with fresh citrus flavor from real orange zest and juice, these soft and chewy cookies are topped with a sweet, tangy orange glaze that takes their vibrant flavor to the next level. Perfectly balanced with a hint of vanilla and an ultra-tender crumb, these cookies are quick to prepare, baking in just 10 minutes. Garnished with a sprinkle of orange zest, they’re as delightful to look at as they are to eat. Whether you’re hosting a brunch, looking for an afternoon pick-me-up, or simply craving something sweet, these zesty, sunshine-infused cookies are guaranteed to brighten any occasion.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 200 grams granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract
• 240 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 120 grams powdered sugar
• 2 tablespoons orange juice (for glaze)
• 0.5 teaspoons orange zest (for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg, orange zest, orange juice, and vanilla extract to the creamed mixture. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them 2 inches apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies should not brown.

Step 8

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 9

To make the glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth.

Step 10

Once the cookies have cooled completely, spoon a small amount of glaze onto each cookie and use the back of the spoon to spread it across the top.

Step 11

Garnish each cookie with a pinch of orange zest while the glaze is still wet.

Step 12

Allow the glaze to set for at least 15 minutes before serving. Enjoy these bright and flavorful Orange Iced Cookies!

Nutrition Facts

Serving size	820.4 grams (820.4g)

Amount per serving	% Daily Value*
Calories	3096

Total Fat 109.10g	140%
Saturated Fat 59.90g	300%
Polyunsaturated Fat 2.00g
Cholesterol 474mg	158%
Sodium 1986mg	86%
Total Carbohydrate 515.80g	188%
Dietary Fiber 8.20g	29%
Total Sugars 324.00g
Protein 32.90g	66%

Vitamin D 54IU	269%
Calcium 101mg	8%
Iron 12mg	69%
Potassium 512mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 4.1%

Carbs: 64.9%