Orange Ice Cream Soda

Indulge in the fizzy, frothy delight of an Orange Ice Cream Soda, a nostalgic treat that combines creamy vanilla ice cream with vibrant orange soda for a refreshing twist on a classic soda shop favorite. Ready in just 5 minutes, this easy-to-make recipe is perfect for summertime sipping or as a playful dessert. Topped with a swirl of whipped cream and garnished with a bright orange slice and a maraschino cherry, this irresistible beverage delivers both eye-catching presentation and irresistible flavor. Whether you're looking to cool down or treat yourself to a quick and fun indulgence, this orange ice cream float recipe is sure to become a go-to favorite.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 12 oz Orange soda
• 2 scoops Vanilla ice cream
• 2 tablespoons Whipped cream
• 1 piece Orange slice (optional, for garnish)
• 1 piece Maraschino cherry (optional, for garnish)

Directions

Step 1

Chill a tall glass in the freezer for about 10 minutes to keep your drink extra cold.

Step 2

Carefully pour the orange soda into the chilled glass, leaving about 2 inches of space at the top to avoid overflow when adding the ice cream.

Step 3

Gently add the vanilla ice cream scoops into the soda, allowing the foam to rise naturally. Be careful not to stir too vigorously to preserve the fizz.

Step 4

Top with whipped cream for an extra creamy texture.

Step 5

Garnish with an orange slice and a maraschino cherry, if desired, for a touch of elegance.

Step 6

Serve immediately with a straw and a spoon for the ultimate soda shop-inspired experience.

Nutrition Facts

Serving size	506.2 grams (506.2g)

Amount per serving	% Daily Value*
Calories	464

Total Fat 16.30g	21%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.10g
Cholesterol 68mg	23%
Sodium 147mg	6%
Total Carbohydrate 74.80g	27%
Dietary Fiber 0.20g	1%
Total Sugars 67.30g
Protein 4.70g	9%

Vitamin D 6IU	30%
Calcium 167mg	13%
Iron 0mg	0%
Potassium 297mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 4.0%

Carbs: 64.4%