Treat yourself to the refreshing taste of homemade Orange Ice Cream Pops, a simple yet indulgent frozen dessert bursting with bright citrus flavor. Made with fresh orange juice, creamy heavy cream, a hint of vanilla, and zesty orange peel, these ice pops are the ultimate summer treat. With just 10 minutes of prep and no cooking required, they’re incredibly easy to make and packed with all-natural ingredients. Perfect for cooling down on warm days, these creamy, tangy pops are a delightful blend of smoothness and zest in every bite. Whether you’re serving them at a family gathering or enjoying a quiet moment of indulgence, these orange ice cream pops promise to be a crowd-pleaser. Don't forget—they freeze to perfection in just a few hours, making them a convenient make-ahead dessert!
In a mixing bowl, combine the fresh orange juice, heavy cream, granulated sugar, vanilla extract, and orange zest.
Whisk the ingredients together until the sugar has fully dissolved and the mixture is smooth.
Pour the mixture evenly into ice pop molds, leaving a small amount of space at the top to allow for expansion as they freeze.
Insert wooden sticks into each mold and ensure they are centered.
Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until fully solid.
To remove the pops from the molds, run the outside of the molds under warm water for a few seconds to loosen them.
Serve immediately and enjoy!
Serving size | 851 grams (851.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1424 |
Total Fat 82.00g | 105% |
Saturated Fat 48.10g | 241% |
Polyunsaturated Fat 0.10g | |
Cholesterol 240mg | 80% |
Sodium 79mg | 3% |
Total Carbohydrate 152.10g | 55% |
Dietary Fiber 3.00g | 11% |
Total Sugars 140.60g | |
Protein 4.30g | 9% |
Vitamin D 0IU | 0% |
Calcium 55mg | 4% |
Iron 1mg | 3% |
Potassium 940mg | 20% |
Source of Calories