Orange Ice Cream
Indulge in the refreshing sweetness of homemade Orange Ice Cream, the perfect dessert for citrus lovers! This creamy, zesty treat combines freshly squeezed orange juice, vibrant orange zest, and a hint of vanilla for a burst of bright, natural flavor in every bite. Balanced with rich heavy cream and whole milk, its smooth, velvety texture comes together effortlessly in just 15 minutes of prep time. Whether served in a cone or bowl, this no-cook recipe is churned to perfection in an ice cream maker, then chilled to achieve a luscious, scoopable consistency. Ideal for summer gatherings or a citrus-inspired dessert, this vibrant orange ice cream will transport your taste buds to a sunny day in paradise!
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Ingredients
- 1.5 cups Fresh orange juice
- 1.5 cups Heavy whipping cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 tablespoon Orange zest
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium mixing bowl, combine the orange juice, heavy whipping cream, whole milk, granulated sugar, orange zest, vanilla extract, and salt.
Step 2
Whisk the mixture until the sugar dissolves completely and the ingredients are well combined. This may take 2-3 minutes.
Step 3
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
Step 4
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes.
Step 5
When the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 6
Freeze the ice cream for an additional 2-4 hours to allow it to firm up to a scoopable texture.
Step 7
Serve the orange ice cream in bowls or cones, and enjoy!
Nutrition Facts
| Serving size | 1146 grams (1146.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2117 |
| Total Fat 129.40g | 166% |
| Saturated Fat 76.60g | 383% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 389mg | 130% |
| Sodium 507mg | 22% |
| Total Carbohydrate 201.50g | 73% |
| Dietary Fiber 2.60g | 9% |
| Total Sugars 192.80g | |
| Protein 11.30g | 23% |
| Vitamin D 107IU | 537% |
| Calcium 344mg | 26% |
| Iron 1mg | 3% |
| Potassium 1088mg | 23% |
Source of Calories