Orange Honey Butter
Elevate your breakfast or brunch spread with the luscious flavor of homemade Orange Honey Butter, a vibrant and versatile condiment that's ready in just 10 minutes. This easy recipe blends softened unsalted butter with golden honey, fragrant orange zest, and a splash of fresh orange juice to create a creamy, citrus-infused spread that pairs beautifully with warm bread, fluffy pancakes, or freshly baked muffins. A pinch of salt enhances the flavor balance, while chilling the butter ensures the ingredients meld into a delightful harmony. Perfect for adding a touch of gourmet flair to your favorite baked goods, this Orange Honey Butter makes any meal feel extra special.
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Ingredients
- 113 grams Unsalted butter, softened
- 2 tablespoons Honey
- 1 tablespoon Orange zest
- 1 teaspoon Fresh orange juice
- 1 pinch Salt (optional)
Directions
Step 1
1. Place the softened unsalted butter in a medium mixing bowl.
Step 2
2. Add the honey, orange zest, fresh orange juice, and a pinch of salt (if using) to the bowl.
Step 3
3. Using a hand whisk or electric mixer, blend all ingredients together until smooth and well combined.
Step 4
4. Taste the butter and adjust the honey or orange juice to suit your preferred sweetness and citrus level.
Step 5
5. Once fully mixed, transfer the Orange Honey Butter to a small serving dish or roll it into a log using parchment paper for easy storage.
Step 6
6. Chill the butter in the refrigerator for at least 30 minutes to let the flavors meld before serving.
Step 7
7. Spread on warm bread, muffins, or pancakes and enjoy!
Nutrition Facts
| Serving size | 175.4 grams (175.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952 |
| Total Fat 91.90g | 118% |
| Saturated Fat 58.00g | 290% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 247mg | 82% |
| Sodium 157mg | 7% |
| Total Carbohydrate 37.70g | 14% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 35.40g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 36mg | 3% |
| Iron 1mg | 3% |
| Potassium 88mg | 2% |
Source of Calories