Orange Hoisin Chicken

Indulge in the irresistible flavors of Orange Hoisin Chicken, a quick and easy weeknight recipe that combines sweet, tangy, and savory notes in every bite. Tender, juicy boneless chicken thighs are simmered to perfection in a luscious glaze made from freshly squeezed orange juice, fragrant orange zest, rich hoisin sauce, and a touch of honey for natural sweetness. Aromatic hints of garlic and ginger elevate the sauce, while a cornstarch slurry ensures the perfect velvety texture. Garnished with vibrant green onions and sesame seeds, this dish is as visually stunning as it is delicious. Perfectly paired with steamed rice or sautéed vegetables, this Asian-inspired chicken recipe is a meal the whole family will love. Try this one-pan wonder for a flavorful dinner ready in just 35 minutes!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken thighs, boneless and skinless
• 0.5 cup orange juice, freshly squeezed
• 1 teaspoon orange zest
• 0.25 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 2 stalks green onions, thinly sliced
• 1 teaspoon sesame seeds

Directions

Step 1

In a small bowl, whisk together the orange juice, orange zest, hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside this sauce mixture.

Step 2

In another small bowl, mix the cornstarch and water to create a slurry. Set this aside as well.

Step 3

Heat the vegetable oil in a large skillet over medium-high heat.

Step 4

Pat the chicken thighs dry with paper towels and season them lightly with salt and pepper. Add the chicken to the hot skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.

Step 5

Lower the heat to medium. Pour the prepared sauce mixture into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 6

Once the sauce starts to simmer, return the chicken thighs to the skillet. Spoon some sauce over the chicken for even coating.

Step 7

Cover the skillet and let the chicken cook in the sauce for 10-12 minutes, turning occasionally, until the chicken is cooked through and registers 165°F (74°C) internally.

Step 8

Stir the cornstarch slurry into the sauce and cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and glazes the chicken.

Step 9

Remove the skillet from heat and garnish the chicken with sliced green onions and sesame seeds before serving.

Step 10

Serve hot with steamed rice or sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	737.8 grams (737.8g)

Amount per serving	% Daily Value*
Calories	1296

Total Fat 61.40g	79%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 10.20g
Cholesterol 502mg	167%
Sodium 2552mg	111%
Total Carbohydrate 73.10g	27%
Dietary Fiber 4.20g	15%
Total Sugars 45.70g
Protein 111.60g	223%

Vitamin D 0IU	0%
Calcium 136mg	10%
Iron 6mg	33%
Potassium 1524mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 34.6%

Carbs: 22.6%