Orange Hazelnut Biscotti

Infused with the zesty brightness of orange and the rich crunch of toasted hazelnuts, these Orange Hazelnut Biscotti are the perfect combination of flavors and textures. This classic Italian cookie is twice-baked for crisp perfection, making it ideal for dunking into your morning coffee or evening tea. A touch of orange zest adds a refreshing citrus twist, while the roughly chopped hazelnuts provide a satisfying nutty crunch in every bite. Made with simple pantry staples and ready in just over an hour, this biscotti recipe is great for holiday gifting, dessert platters, or simply enjoying as a sweet treat. Plus, their long shelf life means you can savor these golden, crunchy cookies for days!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Orange zest
• 0.75 cup Whole hazelnuts, toasted and roughly chopped
• 3 Large eggs
• 1 teaspoon Pure vanilla extract
• 3 tablespoons Unsalted butter, melted and slightly cooled

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Stir in the orange zest and hazelnuts, ensuring they are evenly distributed throughout the dry ingredients.

Step 4

In a separate medium bowl, beat the eggs, vanilla extract, and melted butter until smooth and fully combined.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Stir until a sticky dough forms. If the dough feels too dry, add 1 teaspoon of water at a time until it comes together.

Step 6

Lightly flour your hands and divide the dough into two equal portions. Shape each portion into a long, flat log approximately 12 inches long and 3 inches wide. Place them on the prepared baking sheet, leaving space between the logs as they will spread slightly during baking.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden. Remove from the oven and allow them to cool for 10 minutes.

Step 8

Lower the oven temperature to 300°F (150°C). Using a sharp serrated knife, slice the logs diagonally into 1/2-inch-thick slices.

Step 9

Place the slices cut-side down back onto the baking sheet. Bake for an additional 10 minutes, then flip the biscotti and bake for another 10 minutes, or until they are crisp and golden.

Step 10

Remove the biscotti from the oven and let them cool completely on a wire rack. Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	713.1 grams (713.1g)

Amount per serving	% Daily Value*
Calories	2648

Total Fat 115.90g	149%
Saturated Fat 31.60g	158%
Polyunsaturated Fat NaNg
Cholesterol 651mg	217%
Sodium 1257mg	55%
Total Carbohydrate 359.00g	131%
Dietary Fiber 18.20g	65%
Total Sugars 155.60g
Protein 59.10g	118%

Vitamin D 120IU	600%
Calcium 256mg	20%
Iron 19mg	103%
Potassium 1232mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 8.7%

Carbs: 52.9%