Brighten up your breakfast table with these creamy and citrusy Orange Grits, a delightful twist on a Southern classic! Infused with freshly squeezed orange juice and fragrant orange zest, this recipe combines the comforting texture of stone-ground grits with a refreshing burst of citrus flavor. Cooked with a velvety blend of milk and butter, sweetened with a hint of sugar, and finished with a sprinkle of salt for the perfect balance, these grits are as versatile as they are delicious. Serve them warm, topped with a drizzle of cream and a touch of fresh mint for an elegant presentation. Perfect for breakfast, brunch, or as a unique side dish, this quick, 30-minute recipe is a citrus lover’s dream come true! Keywords: orange grits, citrus grits, Southern grits recipe, creamy grits with orange, unique brunch ideas.
In a medium saucepan, bring the water, milk, and orange juice to a gentle boil over medium heat.
Slowly whisk in the stone-ground grits, ensuring there are no lumps.
Reduce the heat to low and cook the grits, stirring frequently, for 15-20 minutes or until the mixture thickens and the grits are tender.
Stir in the orange zest, butter, sugar, and salt until fully combined and the butter is melted.
Taste the grits and adjust the sweetness or salt level as desired.
Remove from heat and let the grits sit for 2-3 minutes before serving to allow the flavors to meld.
Optional: Drizzle a touch of cream over the top and garnish with freshly chopped mint for a vibrant presentation.
Serve warm and enjoy your bright, citrusy Orange Grits!
Serving size | 1249.5 grams (1249.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1321 |
Total Fat 46.50g | 60% |
Saturated Fat 26.20g | 131% |
Polyunsaturated Fat 0.30g | |
Cholesterol 125mg | 42% |
Sodium 1313mg | 57% |
Total Carbohydrate 204.70g | 74% |
Dietary Fiber 6.00g | 21% |
Total Sugars 45.30g | |
Protein 24.70g | 49% |
Vitamin D 111IU | 557% |
Calcium 404mg | 31% |
Iron 2mg | 9% |
Potassium 1088mg | 23% |
Source of Calories