Orange Glazed Turkey

Elevate your holiday feast with this irresistible Orange Glazed Turkey, a show-stopping centerpiece bursting with zesty citrus flavor and aromatic herbs. Featuring a golden, caramelized glaze made from freshly squeezed orange juice, sweet honey, and brown sugar, this recipe takes a traditional roast turkey to the next level. The herb-infused butter, spread generously under the skin, ensures juicy, flavorful meat, while freshly chopped rosemary and thyme bring a fragrant touch of elegance. Finished with a glossy orange glaze brushed on during the final minutes of roasting, this turkey dazzles both in looks and taste. Perfect for Thanksgiving, Christmas, or any special gathering, this crowd-pleasing dish is sure to make your table unforgettable. Keywords: orange glazed turkey recipe, citrus turkey, holiday turkey recipe, roasted turkey with orange glaze.

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 8

Ingredients

• 12 lbs whole turkey
• 0.5 cups unsalted butter
• 1 cups orange juice (freshly squeezed)
• 2 tbsp orange zest
• 0.5 cups brown sugar
• 0.25 cups honey
• 4 cloves garlic (minced)
• 2 tbsp rosemary (fresh, chopped)
• 2 tbsp thyme (fresh, chopped)
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 cups chicken or turkey stock
• 2 tbsp cornstarch
• 2 tbsp water

Directions

Step 1

Preheat your oven to 325°F (165°C) and position the rack in the lower third of the oven.

Step 2

Remove the turkey from its packaging and pat it dry with paper towels. Remove the giblets and neck from the cavity if present.

Step 3

In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, and pepper. Mix until well combined.

Step 4

Carefully loosen the skin of the turkey by sliding your hands underneath it without tearing the skin. Spread half of the butter mixture evenly underneath the skin. Rub the remaining butter mixture all over the outside of the turkey.

Step 5

Stuff the turkey cavity with a few orange slices (optional) to enhance the citrus aroma.

Step 6

Tie the turkey legs together with kitchen twine and tuck the wings underneath the bird.

Step 7

Place the turkey on a roasting rack in a large roasting pan. Drizzle olive oil over the skin and lightly season with additional salt and pepper if desired.

Step 8

Roast the turkey in the preheated oven for 2 to 2.5 hours, or until the internal temperature in the thickest part of the breast reaches 165°F (74°C). Baste the turkey every 30 minutes with pan drippings.

Step 9

While the turkey roasts, prepare the orange glaze by combining orange juice, orange zest, brown sugar, honey, and chicken stock in a small saucepan. Bring to a simmer over medium heat and cook until slightly thickened, about 10 minutes.

Step 10

In a small bowl, mix the cornstarch and water to form a slurry. Slowly whisk the slurry into the glazing liquid, cooking until the glaze reaches your desired consistency. Remove from heat.

Step 11

During the last 30 minutes of roasting, brush the glaze generously over the turkey, repeating every 10 minutes for a rich, shiny finish.

Step 12

Once fully cooked, remove the turkey from the oven and tent it loosely with aluminum foil. Allow it to rest for 20-30 minutes before carving.

Step 13

Serve the orange-glazed turkey with your favorite accompaniments. Enjoy your delicious meal!

Nutrition Facts

Serving size	6243.3 grams (6243.3g)

Amount per serving	% Daily Value*
Calories	8697

Total Fat 268.10g	344%
Saturated Fat 87.00g	435%
Polyunsaturated Fat 2.70g
Cholesterol 3934mg	1311%
Sodium 8887mg	386%
Total Carbohydrate 172.70g	63%
Dietary Fiber 5.00g	18%
Total Sugars 140.80g
Protein 1311.60g	2623%

Vitamin D 0IU	0%
Calcium 770mg	59%
Iron 64mg	353%
Potassium 13816mg	294%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 62.8%

Carbs: 8.3%