Orange Glazed Ham

Bring festive flair to your table with this irresistible Orange Glazed Ham, a masterpiece of sweet and savory flavors that’s perfect for holiday gatherings or any special occasion. This recipe features a fully cooked bone-in ham, expertly baked and slathered in a luscious orange glaze made from fresh orange juice, brown sugar, honey, Dijon mustard, orange zest, and warm ground cloves. The crisscross scoring and optional whole clove studding create an elegant look while allowing the glaze to seep deep into every slice. As the ham bakes, the glaze caramelizes into a glossy, sticky crust that enhances every bite with citrusy brightness and subtle spice. Easy to prepare with only 15 minutes of prep time, this 8-pound ham serves up to 12 guests and pairs beautifully with roasted vegetables, mashed potatoes, or holiday stuffing. Garnish with fresh orange slices for a stunning presentation that will dazzle your guests.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 12

Ingredients

• 8 pounds fully cooked bone-in ham
• 1 cup orange juice
• 0.5 cup brown sugar
• 0.25 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest
• 0.5 teaspoon ground cloves
• 2 tablespoons unsalted butter
• 20 pieces whole cloves
• 1 cup water

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham in a large roasting pan, cut side down. Use a sharp knife to score the fat layer on the ham in a crisscross pattern and optionally stud the ham with whole cloves by inserting them into the scored lines.

Step 3

Add 1 cup of water to the bottom of the roasting pan to prevent the ham from drying out while baking. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.

Step 4

While the ham bakes, prepare the orange glaze by combining orange juice, brown sugar, honey, Dijon mustard, orange zest, ground cloves, and unsalted butter in a small saucepan. Cook over medium heat, whisking regularly, until the mixture thickens slightly and becomes syrupy, about 5-7 minutes. Remove from heat and set aside.

Step 5

After the initial baking time, remove the ham from the oven and discard the foil. Generously brush the ham with the orange glaze, ensuring all sides are evenly coated.

Step 6

Return the glazed ham to the oven and continue baking, uncovered, for an additional 30-40 minutes. Brush the ham with more glaze every 10-15 minutes to build a flavorful, sticky crust.

Step 7

Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute, ensuring a moist and tender ham.

Step 8

Slice the ham and serve it warm, garnished with extra orange zest or slices of fresh orange for presentation, if desired. Enjoy!

Nutrition Facts

Serving size	4324.9 grams (4324.9g)

Amount per serving	% Daily Value*
Calories	6118

Total Fat 213.00g	273%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 0.10g
Cholesterol 2058mg	686%
Sodium 44277mg	1925%
Total Carbohydrate 203.90g	74%
Dietary Fiber 3.30g	12%
Total Sugars 194.20g
Protein 765.00g	1530%

Vitamin D 0IU	0%
Calcium 498mg	38%
Iron 20mg	109%
Potassium 9731mg	207%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 52.8%

Carbs: 14.1%