Orange Glaze Anne of Green Gables

Infused with old-world charm and a burst of citrusy brightness, the Orange Glaze Anne of Green Gables cake is a show-stopping dessert inspired by the beloved classic. This rich, tender cake is made with fresh orange juice and zest, delivering a refreshingly vibrant flavor in every bite. Topped with a silky orange glaze that drizzles elegantly down the sides, this cake is as visually stunning as it is delicious. Perfect for afternoon tea, special occasions, or a comforting indulgence, the recipe combines simple ingredients like butter, sugar, eggs, and flour with zesty orange notes to create a nostalgic, crowd-pleasing treat. Garnish with additional orange zest for an extra pop of color and flavor, and enjoy this timeless masterpiece that feels straight out of Green Gables.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cups Granulated sugar
• 3 large Eggs
• 0.75 cups Orange juice
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract
• 1 cups Powdered sugar
• 2 tablespoons Orange juice (for glaze)
• 1 teaspoon Orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the orange juice, orange zest, and vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

To prepare the orange glaze, whisk together the powdered sugar and 2 tablespoons of orange juice in a small bowl until smooth. The glaze should have a thick, pourable consistency.

Step 9

Once the cake is cooled, pour the glaze over the top, letting it drip down the sides. Use a spoon to help spread it evenly.

Step 10

Optional: Garnish the top of the cake with additional orange zest for a pop of color and extra flavor.

Step 11

Serve the cake at room temperature. Slice and enjoy your Orange Glaze Anne of Green Gables!

Nutrition Facts

Serving size	1013.9 grams (1013.9g)

Amount per serving	% Daily Value*
Calories	2861

Total Fat 65.60g	84%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 0.10g
Cholesterol 682mg	227%
Sodium 2306mg	100%
Total Carbohydrate 533.70g	194%
Dietary Fiber 8.80g	31%
Total Sugars 337.10g
Protein 46.10g	92%

Vitamin D 123IU	615%
Calcium 163mg	13%
Iron 14mg	79%
Potassium 927mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 6.3%

Carbs: 73.4%