Orange Ginger Tea Loaf

Brighten up your day with this Orange Ginger Tea Loaf—a moist, fragrant quick bread that combines the zesty vibrance of fresh orange zest and juice with the warm, spicy kick of ground and fresh ginger. Perfectly balanced with a touch of cinnamon and the richness of yogurt or sour cream, this loaf bakes to golden perfection in just under an hour. The simple preparation involves rubbing orange zest into sugar for a burst of citrusy aroma, giving the loaf its signature sunny flavor. Ideal as a tea-time treat or a delicious homemade dessert, you can elevate each slice with a light dusting of powdered sugar. Packed with warming spices and citrusy brightness, this easy-to-make loaf will quickly become a go-to favorite for cozy afternoons or any occasion that calls for a touch of homemade comfort.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground ginger
• 0.5 teaspoons Ground cinnamon
• 0.75 cups Granulated sugar
• 2 tablespoons Fresh orange zest
• 0.5 cups Unsalted butter, melted and cooled
• 2 pieces Eggs, large
• 0.5 cups Fresh orange juice
• 0.5 cups Plain yogurt or sour cream
• 1 tablespoons Fresh ginger, finely grated
• 2 tablespoons Optional: Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground ginger, and cinnamon. Set aside.

Step 3

In another bowl, combine the granulated sugar and orange zest. Use your fingers to rub the zest into the sugar until it becomes fragrant and slightly moist.

Step 4

Add the melted butter to the sugar-orange zest mixture and stir until smooth. Then, whisk in the eggs, one at a time, until fully incorporated.

Step 5

Stir in the orange juice, yogurt (or sour cream), and grated fresh ginger until well combined.

Step 6

Gradually incorporate the wet ingredients into the dry ingredients, folding gently until just combined. Be careful not to overmix, as this can result in a dense loaf.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

For serving, dust the top of the loaf with powdered sugar if desired. Slice and enjoy with a cup of tea!

Nutrition Facts

Serving size	902.9 grams (902.9g)

Amount per serving	% Daily Value*
Calories	2656

Total Fat 113.10g	145%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.00g
Cholesterol 646mg	215%
Sodium 2314mg	101%
Total Carbohydrate 377.20g	137%
Dietary Fiber 8.90g	32%
Total Sugars 180.10g
Protein 43.50g	87%

Vitamin D 80IU	400%
Calcium 304mg	23%
Iron 14mg	77%
Potassium 884mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.4%

Carbs: 55.9%