Orange Ginger Slaw

Bright, fresh, and packed with bold flavors, this Orange Ginger Slaw is the perfect blend of crunch and zing! Featuring finely shredded cabbage, vibrant julienned carrots, and crisp red bell peppers, this colorful slaw is elevated by a zesty dressing made from fresh orange juice, grated ginger, rice vinegar, and a touch of honey. The addition of chopped cilantro and green onions adds a burst of freshness, making it an irresistible side dish that pairs beautifully with grilled meats, seafood, or plant-based mains. Ready in just 20 minutes with no cooking required, this healthy, gluten-free recipe is versatile enough to be served as a salad, a taco topper, or a crunchy sandwich filling. Amp up your next meal with this refreshing, crowd-pleasing Orange Ginger Slaw!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups cabbage, finely shredded
• 1 large carrot, julienned
• 0.5 large red bell pepper, thinly sliced
• 0.25 cup fresh cilantro, chopped
• 2 stalks green onions, thinly sliced
• 0.25 cup fresh orange juice
• 1 tablespoon fresh ginger, grated
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced red bell pepper, chopped cilantro, and sliced green onions.

Step 2

In a separate small bowl, whisk together the fresh orange juice, grated ginger, rice vinegar, olive oil, honey, soy sauce, salt, and black pepper until well mixed.

Step 3

Pour the dressing over the vegetable mixture in the large bowl.

Step 4

Toss everything together gently until the vegetables are evenly coated with the dressing.

Step 5

Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Step 6

Serve chilled or at room temperature as a side dish or use as a topping for sandwiches or tacos.

Nutrition Facts

Serving size	1127.1 grams (1127.1g)

Amount per serving	% Daily Value*
Calories	612

Total Fat 30.30g	39%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1587mg	69%
Total Carbohydrate 84.20g	31%
Dietary Fiber 24.90g	89%
Total Sugars 53.40g
Protein 13.50g	27%

Vitamin D 0IU	0%
Calcium 409mg	31%
Iron 7mg	38%
Potassium 2158mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 8.1%

Carbs: 50.8%