Orange Ginger Shrimp

Brighten up your dinner table with this irresistible Orange Ginger Shrimp recipe—a perfect balance of sweet, savory, and zesty flavors. Juicy, tender shrimp are coated in a glossy glaze made from fresh orange juice, aromatic ginger, garlic, and a touch of honey for natural sweetness. Elevated with soy sauce and sesame oil, this dish is a symphony of bold Asian-inspired flavors that comes together in just 25 minutes. The cornstarch-thickened sauce clings beautifully to the shrimp, creating a restaurant-worthy dish garnished with vibrant green onions and (optional) sesame seeds for a delightful crunch. Serve this quick and easy main course over steamed rice, noodles, or sautéed vegetables for a wholesome, flavorful meal that’s sure to impress. Perfect for weeknight dinners or special occasions!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 0.5 cup fresh orange juice
• 1 teaspoon orange zest
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds (optional)

Directions

Step 1

In a small bowl, whisk together orange juice, orange zest, grated ginger, minced garlic, soy sauce, honey, and sesame oil to create the sauce base.

Step 2

In a separate small bowl, mix cornstarch and water until smooth. Set aside.

Step 3

Pat the shrimp dry with paper towels and season lightly with salt and pepper.

Step 4

Heat a large skillet or wok over medium-high heat and add vegetable oil.

Step 5

Once the oil is hot, add the shrimp in a single layer. Cook for 1-2 minutes on each side until shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Step 6

In the same skillet, pour in the prepared orange ginger sauce. Bring it to a simmer over medium heat.

Step 7

Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens slightly (about 1-2 minutes).

Step 8

Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for another minute to warm the shrimp and let the flavors meld.

Step 9

Remove the skillet from heat and garnish with chopped green onions and sesame seeds, if using.

Step 10

Serve immediately over steamed rice, noodles, or alongside sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	770.3 grams (770.3g)

Amount per serving	% Daily Value*
Calories	1116

Total Fat 57.80g	74%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 28.60g
Cholesterol 857mg	286%
Sodium 1665mg	72%
Total Carbohydrate 41.80g	15%
Dietary Fiber 2.70g	10%
Total Sugars 28.50g
Protein 114.60g	229%

Vitamin D 0IU	0%
Calcium 408mg	31%
Iron 3mg	18%
Potassium 1692mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 40.0%

Carbs: 14.6%