Orange Ginger Sauce

Elevate your culinary creations with this zesty and flavorful Orange Ginger Sauce, a perfect blend of sweet, tangy, and savory. Bursting with the freshness of orange juice and zest, the warming spice of freshly grated ginger, and the umami depth of soy sauce and sesame oil, this versatile sauce pairs beautifully with stir-fries, roasted vegetables, grilled meats, or even as a dipping sauce. A touch of honey and rice vinegar balances the flavors, while a cornstarch slurry gives it a silky, restaurant-quality texture. Ready in just 15 minutes, this easy-to-make recipe will become a staple in your kitchen for adding vibrant, Asian-inspired flair to any dish.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Fresh orange juice
• 1 teaspoon Orange zest
• 1 tablespoon Fresh ginger
• 2 tablespoons Soy sauce
• 3 tablespoons Honey
• 1 clove Garlic, minced
• 1 tablespoon Rice vinegar
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sesame oil

Directions

Step 1

Peel and grate the fresh ginger until you have about 1 tablespoon.

Step 2

Zest one orange to extract 1 teaspoon of zest, then juice enough oranges to yield 1 cup of fresh juice.

Step 3

In a small mixing bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry, and set aside.

Step 4

In a medium saucepan over medium heat, combine the fresh orange juice, orange zest, fresh ginger, soy sauce, honey, minced garlic, rice vinegar, and sesame oil.

Step 5

Bring the mixture to a gentle simmer, stirring occasionally to ensure that the honey dissolves and all ingredients are well incorporated.

Step 6

Once the sauce is simmering, slowly pour in the cornstarch slurry while whisking continuously to prevent lumps from forming.

Step 7

Continue cooking the sauce for 2–3 minutes, stirring frequently, until it thickens to your desired consistency.

Step 8

Remove the saucepan from heat, taste, and adjust the flavors if needed by adding more honey for sweetness or a splash of soy sauce for saltiness.

Step 9

Let the sauce cool slightly before using or transferring to a serving container. Serve warm or at room temperature.

Nutrition Facts

Serving size	418.3 grams (418.3g)

Amount per serving	% Daily Value*
Calories	473

Total Fat 15.10g	19%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 6.00g
Cholesterol 0mg	0%
Sodium 1157mg	50%
Total Carbohydrate 83.90g	31%
Dietary Fiber 1.70g	6%
Total Sugars 72.10g
Protein 5.60g	11%

Vitamin D 0IU	0%
Calcium 46mg	4%
Iron 1mg	6%
Potassium 648mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 4.5%

Carbs: 67.9%