Nutrition Facts for Orange ginger fruit dip

Orange Ginger Fruit Dip

Brighten up your snack table with this creamy and zesty Orange Ginger Fruit Dip, the perfect pairing for your favorite fresh fruits! Made with a luxurious blend of softened cream cheese and tangy Greek yogurt, this dip is naturally sweetened with honey and infused with the vibrant flavors of freshly grated orange zest, fresh orange juice, and a hint of spicy ginger. A touch of vanilla and cinnamon adds warmth, while the velvety texture makes it irresistibly smooth. Ready in just 10 minutes with no cooking required, this versatile dip is ideal for brunch gatherings, holiday parties, or as an everyday healthy treat. Serve it alongside an assortment of apples, strawberries, or pineapple slices, and watch it disappear fast!

Nutriscore Rating: 53/100
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Image of Orange Ginger Fruit Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Plain Greek yogurt
  • 2 tbsp Honey
  • 2 tsp Orange zest
  • 2 tbsp Fresh orange juice
  • 1 tsp Fresh ginger, grated
  • 1 tsp Vanilla extract
  • 0.25 tsp Ground cinnamon
  • 1 pinch Pinch of salt

Directions

Step 1

In a mixing bowl, add the softened cream cheese and Greek yogurt. Whisk together until smooth and creamy.

Step 2

Add honey, orange zest, orange juice, grated ginger, vanilla extract, ground cinnamon, and a pinch of salt to the bowl.

Step 3

Mix thoroughly using a spatula or whisk until all the ingredients are well combined and the dip is smooth.

Step 4

Taste the dip, and adjust the sweetness or spiciness by adding more honey or ginger, if desired.

Step 5

Transfer the dip to a serving bowl. For an elegant presentation, garnish with a small sprinkle of orange zest or cinnamon on top.

Step 6

Serve immediately with your choice of fresh fruit or cover and refrigerate until ready to serve. Stir the dip before serving if it has been chilled.

Nutrition Facts

Serving size 561.5 grams (561.5g)
Amount per serving % Daily Value*
Calories 1145
Total Fat 84.40g 108%
Saturated Fat 50.80g 254%
Polyunsaturated Fat 0.20g
Cholesterol 276mg 92%
Sodium 963mg 42%
Total Carbohydrate 63.30g 23%
Dietary Fiber 1.50g 5%
Total Sugars 54.60g
Protein 39.70g 79%
Vitamin D 0IU 0%
Calcium 528mg 41%
Iron 1mg 8%
Potassium 687mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 13.6%
Carbs: 21.6%