Brighten up your salads and grain bowls with this vibrant and tangy Orange Ginger Dressing! Bursting with the refreshing zest of freshly squeezed orange juice and the warm, aromatic kick of grated ginger, this homemade dressing is both flavorful and nutrient-packed. Balanced with a touch of honey for sweetness, a splash of rice vinegar for tang, and the umami depth of soy sauce, it’s finished with a silky blend of sesame and olive oils for a perfectly creamy texture. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over greens, marinating proteins, or as a zesty dipping sauce. Quick to make and easy to store, it’s a must-have for any kitchen looking to elevate simple meals.
In a medium mixing bowl, combine the fresh orange juice, grated ginger, honey, rice vinegar, and soy sauce. Whisk until well combined.
Slowly drizzle in the sesame oil and olive oil while continuously whisking to emulsify the dressing.
Add salt and ground black pepper, then taste and adjust seasoning as needed.
For a smoother consistency, transfer the dressing to a blender and blend for 20-30 seconds.
Pour the dressing into a jar or bottle with a tight lid for storage.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Shake well before each use. Store leftovers in the refrigerator for up to 1 week.
Serving size | 305.1 grams (305.1g) |
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Amount per serving | % Daily Value* |
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Calories | 954 |
Total Fat 84.70g | 109% |
Saturated Fat 12.70g | 64% |
Polyunsaturated Fat 17.00g | |
Cholesterol 0mg | 0% |
Sodium 1171mg | 51% |
Total Carbohydrate 49.60g | 18% |
Dietary Fiber 0.70g | 3% |
Total Sugars 44.70g | |
Protein 2.80g | 6% |
Vitamin D 0IU | 0% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 321mg | 7% |
Source of Calories