Orange Ginger Cookies

Indulge in the warm, citrusy-spiced allure of Orange Ginger Cookies, a delightful treat that perfectly balances sweet and zesty flavors. Featuring a blend of aromatic ground ginger, vibrant orange zest, and rich molasses, these cookies are elevated by the sweet chewiness of finely chopped crystallized ginger. Each bite offers a medley of spice and citrus, with a delightful crunch from their sugar-coated exterior. Easy to prepare in just 20 minutes of prep time, these cookies bake to soft, slightly crinkled perfection in under 12 minutes. Perfect for holiday gatherings or as a refreshing year-round snack, this recipe yields 36 cookies that are as beautiful as they are delicious. Serve with a cup of tea or gift them in a festive tin—the bright orange notes and ginger warmth will leave everyone craving more!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.75 cups unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 1 piece large egg
• 1 tablespoon orange zest
• 1 tablespoon fresh orange juice
• 2 tablespoons molasses
• 0.5 cups crystallized ginger, finely chopped
• 0.25 cups granulated sugar (for rolling cookies)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, orange zest, orange juice, and molasses to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a dough forms. Scrape down the sides of the bowl as needed.

Step 6

Fold in the finely chopped crystallized ginger until evenly distributed.

Step 7

Scoop tablespoon-sized portions of cookie dough and roll them into balls using your hands. Roll each ball in the extra granulated sugar to coat completely.

Step 8

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake; the cookies should remain soft in the center.

Step 10

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a cooling rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1085.4 grams (1085.4g)

Amount per serving	% Daily Value*
Calories	4360

Total Fat 152.70g	196%
Saturated Fat 93.30g	467%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 2027mg	88%
Total Carbohydrate 723.90g	263%
Dietary Fiber 12.00g	43%
Total Sugars 485.60g
Protein 39.80g	80%

Vitamin D 41IU	205%
Calcium 382mg	29%
Iron 19mg	103%
Potassium 1243mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 3.6%

Carbs: 65.4%