Orange Garlic Shrimp

Bursting with bright citrus flavor and a savory garlic kick, this Orange Garlic Shrimp recipe is a quick and delicious way to elevate your weeknight dinners. Succulent shrimp are cooked to perfection and tossed in a glossy sauce made from fresh orange juice, zesty orange peel, and a touch of honey for natural sweetness. The umami-rich addition of soy sauce balances the flavors beautifully, while a little cornstarch creates a lusciously thick glaze. Ready in just 20 minutes, this flavorful dish pairs wonderfully with steamed rice, quinoa, or roasted vegetables, making it a versatile meal option. Garnished with fresh parsley and vibrant orange slices, it’s not only a feast for the palate but also a treat for the eyes. Perfect for busy weeknights or casual entertaining, this shrimp recipe is as simple as it is stunning.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 0.5 cup fresh orange juice
• 1 teaspoon orange zest
• 3 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon cornstarch
• 1 tablespoon water
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 teaspoons fresh parsley (chopped, optional for garnish)
• 3 slices orange slices (optional for garnish)

Directions

Step 1

In a small bowl, whisk together the orange juice, orange zest, soy sauce, honey, minced garlic, salt, and black pepper. Set aside.

Step 2

In another small bowl, mix the cornstarch with the water to create a slurry. Set aside.

Step 3

Pat the shrimp dry with paper towels and season lightly with a pinch of salt and black pepper.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to medium-low and add the butter. Once melted, pour in the orange juice mixture and let it simmer for 2 minutes.

Step 6

Stir the cornstarch slurry into the sauce and continue to simmer for another 1-2 minutes, or until the sauce thickens slightly.

Step 7

Return the cooked shrimp to the skillet and toss to coat evenly with the sauce. Cook for 1-2 minutes to heat through.

Step 8

Remove from heat and garnish with fresh parsley and optional orange slices, if desired.

Step 9

Serve immediately over steamed rice, quinoa, or with roasted vegetables for a complete meal.

Nutrition Facts

Serving size	859 grams (859.0g)

Amount per serving	% Daily Value*
Calories	1041

Total Fat 42.40g	54%
Saturated Fat 11.90g	60%
Polyunsaturated Fat 2.70g
Cholesterol 917mg	306%
Sodium 3198mg	139%
Total Carbohydrate 56.60g	21%
Dietary Fiber 5.10g	18%
Total Sugars 41.80g
Protein 115.10g	230%

Vitamin D 0IU	0%
Calcium 279mg	21%
Iron 3mg	17%
Potassium 1846mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 43.1%

Carbs: 21.2%