Orange Fudge Sauce

Elevate your dessert game with this indulgent Orange Fudge Sauce, a rich and velvety topping that perfectly balances deep dark chocolate with bright citrusy notes. This quick recipe, ready in just 20 minutes, combines heavy cream, cocoa, and luscious melted chocolate with a burst of aromatic orange zest and freshly squeezed orange juice for a sophisticated twist. Ideal for drizzling over ice cream, waffles, or fresh fruit, this decadent sauce is finished with a hint of vanilla and a touch of salt to enhance every flavor. Perfect for impressing guests or elevating weeknight treats, this easy-to-make fudge sauce is a gourmet addition to any kitchen. Store leftovers for up to a week for endless dessert possibilities!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Heavy cream
• 0.5 cup Granulated sugar
• 2 tablespoons Unsalted butter
• 6 ounces Dark chocolate, chopped (or semi-sweet chocolate chips)
• 2 tablespoons Cocoa powder (unsweetened)
• 1 tablespoon Orange zest
• 2 tablespoons Freshly squeezed orange juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the heavy cream, granulated sugar, and unsalted butter over medium heat. Stir frequently until the butter is fully melted and the sugar has dissolved. This should take about 2-3 minutes.

Step 2

Once the mixture is hot but not boiling, add the chopped dark chocolate and cocoa powder. Whisk constantly until the chocolate is completely melted and the mixture is smooth.

Step 3

Reduce the heat to low and stir in the orange zest, freshly squeezed orange juice, vanilla extract, and salt. Continue to whisk until all the ingredients are well combined and the sauce is glossy and thickened, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and let the fudge sauce cool slightly for 2-3 minutes before serving.

Step 5

Serve the Orange Fudge Sauce warm over ice cream, waffles, pancakes, or fresh fruit. Store any leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Nutrition Facts

Serving size	599.2 grams (599.2g)

Amount per serving	% Daily Value*
Calories	2356

Total Fat 160.50g	206%
Saturated Fat 93.30g	467%
Polyunsaturated Fat NaNg
Cholesterol 302mg	101%
Sodium 707mg	31%
Total Carbohydrate 215.80g	78%
Dietary Fiber 17.70g	63%
Total Sugars 188.90g
Protein 14.90g	30%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 11mg	61%
Potassium 970mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 2.5%

Carbs: 36.5%