Orange Fudge

Indulge in the zesty sweetness of homemade Orange Fudge—a quick and easy dessert that combines creamy white chocolate with the bright, citrusy flavor of fresh orange zest. This no-bake treat is made with just a handful of ingredients, including sweetened condensed milk, butter, and a hint of orange extract, creating a luscious texture in every bite. For an extra pop of color, a few drops of orange food coloring can elevate the visual appeal, making it as vibrant as it is delicious. Topped with a delicate dusting of powdered sugar, this fudge is perfect for holiday platters, gifting, or simply satisfying your sweet tooth. Ready in just 20 minutes of hands-on time and packed with flavor, this recipe will become your go-to for a crowd-pleasing citrus dessert!

Nutriscore Rating: 34/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 24

Ingredients

• 14 oz Sweetened condensed milk
• 3 cups White chocolate chips
• 2 tablespoons Unsalted butter
• 1 tablespoon Orange zest
• 1 teaspoon Orange extract
• 2 drops Orange food coloring (optional)
• 2 tablespoons Powdered sugar

Directions

Step 1

Prepare an 8x8-inch square pan by lining it with parchment paper, leaving extra overhang on the sides for easy removal.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the white chocolate chips are completely melted and the mixture is smooth, about 7-10 minutes.

Step 4

Remove the saucepan from heat and quickly stir in the orange zest, orange extract, and optional orange food coloring for a vibrant finish.

Step 5

Pour the mixture into the prepared pan, spreading it evenly with a spatula or the back of a spoon.

Step 6

Allow the fudge to cool at room temperature for about 30-60 minutes, then transfer it to the refrigerator to set completely, about 2-3 hours.

Step 7

Once set, remove the fudge from the pan using the parchment overhang. Sprinkle the top with powdered sugar for garnish, if desired.

Step 8

Cut into 24 bite-sized squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	1131.2 grams (1131.2g)

Amount per serving	% Daily Value*
Calories	5181

Total Fat 274.80g	352%
Saturated Fat 179.80g	899%
Polyunsaturated Fat 1.30g
Cholesterol 317mg	106%
Sodium 1228mg	53%
Total Carbohydrate 667.90g	243%
Dietary Fiber 1.50g	5%
Total Sugars 617.20g
Protein 79.80g	160%

Vitamin D 32IU	159%
Calcium 2343mg	180%
Iron 6mg	32%
Potassium 4271mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 5.8%

Carbs: 48.9%