Orange Frosty

Cool off with a vibrant and refreshing Orange Frosty, the ultimate citrusy indulgence that combines creamy vanilla ice cream, tangy orange juice, and a hint of sweetened condensed milk for an ultra-luxurious texture. This quick and easy no-cook recipe comes together in just 10 minutes, making it a go-to treat for sunny afternoons or family gatherings. Enhanced with a touch of optional orange zest for a burst of aroma and whipped cream for a frothy finish, this chilled delight is perfect for satisfying any sweet tooth. Whether you serve it with a spoon or a straw, this Orange Frosty is sure to brighten your day with a taste of sunshine. Perfect as a dessert or a cooling drink, it’s a zesty twist on classic frozen treats your guests will love!

Nutriscore Rating: 57/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

1.5 cups Orange juice (freshly squeezed or store-bought)
2 cups Vanilla ice cream (full-fat for a creamier texture)
0.25 cups Sweetened condensed milk
1 cup Ice cubes
1 teaspoon Orange zest (optional, for garnish)
0.5 cup Whipped cream (optional, for topping)

Directions

Step 1

In a blender, combine orange juice, vanilla ice cream, sweetened condensed milk, and ice cubes.

Step 2

Blend on high until the mixture is smooth and creamy. Add more ice cubes if a thicker consistency is desired.

Step 3

Pour the Orange Frosty mixture evenly into serving glasses.

Step 4

If desired, top with whipped cream and sprinkle with freshly grated orange zest for garnish.

Step 5

Serve immediately with a spoon or a straw. Enjoy your frosty treat!

Portion size

Nutrition Facts

Serving size	1266.9 grams (1266.9g)

Amount per serving	% Daily Value*
Calories	1798

Total Fat 98.50g	126%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.30g
Cholesterol 312mg	104%
Sodium 516mg	22%
Total Carbohydrate 201.60g	73%
Dietary Fiber 0.80g	3%
Total Sugars 179.80g
Protein 27.90g	56%

Vitamin D 53IU	266%
Calcium 940mg	72%
Iron 1mg	8%
Potassium 2047mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 6.2%

Carbs: 44.7%