Cool off with an irresistible Orange Fresca Float, a fizzy, creamy treat that’s bursting with citrusy sweetness and nostalgic charm. This quick and easy recipe combines zesty orange soda with velvety vanilla ice cream, creating a frothy, dreamy dessert drink perfect for a summer afternoon or a fun party refreshment. A hint of orange zest elevates the flavor, while a dollop of fluffy whipped cream and optional fresh mint leaves add a touch of elegance. With just 5 minutes of prep time and no cooking required, this refreshing float is a delightful way to indulge in simplicity. Serve it immediately with a straw and spoon for a spirited fusion of bubbly freshness and creamy decadence!
Chill two tall glasses in the freezer for 10 minutes to keep your float icy cold.
Pour 8 oz of orange soda into each glass, filling each about halfway. Be careful not to pour too quickly to avoid excess foam.
Carefully scoop two generous scoops of vanilla ice cream into each glass. Let the fizzy reaction settle for a moment.
Sprinkle 1/2 teaspoon of orange zest over the ice cream in each glass to enhance the citrus flavor.
Top each float with a dollop of whipped cream for extra creaminess.
If desired, garnish with a fresh mint leaf for a touch of vibrant color and aroma.
Serve immediately with a straw and spoon, and enjoy this bubbly, creamy citrus delight!
Serving size | 772.6 grams (772.6g) |
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Amount per serving | % Daily Value* |
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Calories | 877 |
Total Fat 39.40g | 51% |
Saturated Fat 25.90g | 130% |
Polyunsaturated Fat 0.60g | |
Cholesterol 157mg | 52% |
Sodium 270mg | 12% |
Total Carbohydrate 120.20g | 44% |
Dietary Fiber 0.60g | 2% |
Total Sugars 106.50g | |
Protein 9.80g | 20% |
Vitamin D 24IU | 120% |
Calcium 346mg | 27% |
Iron 0mg | 1% |
Potassium 568mg | 12% |
Source of Calories