Orange Drop Cookies

Brighten up your dessert table with these zesty and tender Orange Drop Cookies, a citrus lover's dream! Bursting with the fresh flavors of orange zest and freshly squeezed juice, these cookies are soft, pillowy, and irresistibly fragrant. Quick and easy to make, they require just 15 minutes of prep time and bake to golden perfection in under 10 minutes. For an extra touch of sweetness, drizzle them with a simple orange glaze that melts in your mouth. Perfect for snack time, brunch spreads, or holiday gatherings, these delightful cookies are sure to impress with their refreshing citrus kick. Try this easy recipe today and enjoy the vibrant taste of sunshine in every bite! Keywords: orange drop cookies, citrus dessert, easy cookie recipe, orange glaze cookies, soft and chewy cookies.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 1 egg
• 1 tablespoons orange zest
• 4 tablespoons freshly squeezed orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.75 cups powdered sugar (for optional glaze)
• 2 tablespoons additional orange juice (for optional glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 3

Add the egg, orange zest, and freshly squeezed orange juice to the creamed mixture. Mix well until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.

Step 6

Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft.

Step 8

Remove the cookies from the oven and let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 9

If desired, make a simple glaze by whisking together the powdered sugar with 2 tablespoons of orange juice. Drizzle the glaze over the cooled cookies and let it set before serving.

Nutrition Facts

Serving size	816.9 grams (816.9g)

Amount per serving	% Daily Value*
Calories	2998

Total Fat 105.70g	136%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 1.70g
Cholesterol 454mg	151%
Sodium 1608mg	70%
Total Carbohydrate 493.80g	180%
Dietary Fiber 8.20g	29%
Total Sugars 302.60g
Protein 32.60g	65%

Vitamin D 48IU	240%
Calcium 101mg	8%
Iron 13mg	69%
Potassium 560mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 4.3%

Carbs: 64.6%