Orange Dried Fruit Fruitcake

Experience the ultimate holiday treat with this Orange Dried Fruit Fruitcake, a rich and moist loaf packed with the flavors of citrus and dried fruits. Infused with fresh orange juice and zest, this recipe transforms a classic fruitcake into a citrusy delight. Aromatic spices like cinnamon and nutmeg add a warm, festive touch, while dried cranberries, raisins, apricots, and candied orange peel bring bursts of chewy sweetness to every bite. Optional chopped walnuts lend a satisfying crunch for added texture. Perfect as a centerpiece for your holiday table or as a thoughtful homemade gift, this fruitcake is easy to prepare and bakes to golden perfection in just an hour. Whether you’re celebrating festive occasions or craving a flavorful treat, this irresistible orange fruitcake will brighten any gathering.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 150 grams Unsalted butter (softened)
• 150 grams Granulated sugar
• 3 large Eggs
• 60 milliliters Fresh orange juice
• 1 tablespoon Orange zest
• 100 grams Dried cranberries
• 100 grams Raisins
• 100 grams Chopped dried apricots
• 60 grams Candied orange peel
• 60 milliliters Milk
• 50 grams Chopped walnuts (optional)

Directions

Step 1

Preheat the oven to 160°C (320°F). Grease and line a loaf tin (approximately 9x5 inches) with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using a hand or stand mixer, about 3-4 minutes.

Step 4

Beat the eggs into the butter mixture, one at a time, making sure each egg is fully incorporated before adding the next.

Step 5

Add the orange juice, orange zest, and milk to the wet mixture, and mix until well combined. Don’t worry if the mixture looks slightly curdled.

Step 6

Gradually sift the dry ingredients into the wet ingredients, mixing gently with a spatula until just combined. Avoid overmixing.

Step 7

Fold in the dried cranberries, raisins, chopped apricots, candied orange peel, and walnuts (if using) until evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf tin, spreading it evenly with a spatula.

Step 9

Bake in the preheated oven for 60 minutes, or until a skewer inserted into the center comes out clean.

Step 10

Allow the fruitcake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1205.2 grams (1205.2g)

Amount per serving	% Daily Value*
Calories	4114

Total Fat 174.20g	223%
Saturated Fat 86.40g	432%
Polyunsaturated Fat 0.10g
Cholesterol 891mg	297%
Sodium 789mg	34%
Total Carbohydrate 604.90g	220%
Dietary Fiber 35.00g	125%
Total Sugars 400.00g
Protein 58.60g	117%

Vitamin D 224IU	1121%
Calcium 433mg	33%
Iron 19mg	103%
Potassium 2698mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.6%

Carbs: 57.3%