Indulge in a slice of sunshine with this irresistible Orange Dreamsicle Pie, the perfect no-bake dessert that captures the nostalgic flavors of a classic orange creamsicle. Featuring a buttery graham cracker crust and a luscious, citrusy filling made from orange gelatin, sweetened condensed milk, and whipped topping, this pie is as refreshing as it is creamy. A hint of orange zest adds brightness, while the velvety texture delivers a melt-in-your-mouth sensation with every bite. Ready in just 20 minutes of prep time and set to perfection in the fridge, this easy-to-make treat is ideal for summertime gatherings or any time you crave a pop of orange-flavored delight. Garnish with fresh orange slices or a dollop of whipped cream for a show-stopping presentation! Perfect for lovers of no-bake desserts, citrus pies, and creamy indulgences.
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles damp sand.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate for at least 10 minutes while preparing the filling.
In a large heatproof bowl, dissolve the orange gelatin mix in 1 cup of boiling water. Stir for about 2 minutes until fully dissolved.
Add 1 cup of ice cubes to the gelatin mixture and stir until the ice has melted. This will help the mixture cool and thicken slightly.
Whisk in the sweetened condensed milk, vanilla extract, and orange zest until the mixture is smooth and fully combined.
Gently fold in the thawed whipped topping until the filling is light and fluffy. Be careful not to overmix.
Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.
Before serving, garnish with orange slices or a dollop of whipped cream if desired.
Slice and enjoy your creamy Orange Dreamsicle Pie!
Serving size | 1560.1 grams (1560.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3413 |
Total Fat 135.40g | 174% |
Saturated Fat 83.60g | 418% |
Polyunsaturated Fat 1.30g | |
Cholesterol 321mg | 107% |
Sodium 1859mg | 81% |
Total Carbohydrate 516.90g | 188% |
Dietary Fiber 6.20g | 22% |
Total Sugars 406.50g | |
Protein 48.40g | 97% |
Vitamin D 32IU | 159% |
Calcium 1259mg | 97% |
Iron 7mg | 40% |
Potassium 1871mg | 40% |
Source of Calories