Brighten up your dessert table with these irresistible Orange Delights, a citrus-infused treat that's as vibrant as it is delicious! These melt-in-your-mouth cookies blend the refreshing tang of fresh orange zest and juice with buttery, tender dough to create a harmonious burst of flavor in every bite. With a light coating of powdered sugar for the perfect touch of sweetness, these cookies are ideal for any occasion, from afternoon tea to festive gatherings. Ready in under 30 minutes and yielding two dozen cookies, this easy recipe is perfect for satisfying your sweet tooth without the fuss. Bring a pop of sunshine to your kitchen today with these crumbly, zesty Orange Delights!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy using a hand or stand mixer on medium speed.
Add the orange zest, orange juice, egg, and vanilla extract to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing.
Scoop out 1-tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
While the cookies are still slightly warm, roll them in powdered sugar to coat evenly. Allow them to cool fully before serving.
Store the cookies in an airtight container at room temperature for up to 5 days.
Serving size | 611.3 grams (611.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2199 |
Total Fat 55.50g | 71% |
Saturated Fat 29.90g | 150% |
Polyunsaturated Fat 0.00g | |
Cholesterol 310mg | 103% |
Sodium 1123mg | 49% |
Total Carbohydrate 401.50g | 146% |
Dietary Fiber 8.10g | 29% |
Total Sugars 213.00g | |
Protein 32.00g | 64% |
Vitamin D 41IU | 205% |
Calcium 87mg | 7% |
Iron 12mg | 68% |
Potassium 436mg | 9% |
Source of Calories