Orange Delight

Brighten up your dessert table with this zesty and creamy Orange Delight, a no-bake treat that’s as refreshing as it is delicious! Featuring layers of tangy homemade orange topping, smooth cream cheese filling, and a buttery graham cracker crust, this vibrant dessert is both visually stunning and irresistibly indulgent. Made with fresh orange juice and zest, it boasts a natural citrusy flavor that perfectly balances the sweetness of whipped topping and powdered sugar. Prep this crowd-pleaser in just 20 minutes, then let it chill to perfection in the fridge. Perfect for summer gatherings or special occasions, Orange Delight is best served with a garnish of orange slices and mint leaves for a simple yet elegant finish. Searching for a bright and easy dessert recipe? Look no further than this creamy, citrus-filled creation!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Orange juice
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 0.5 cups Cold water
• 1 tablespoon Orange zest
• 8 ounces Cream cheese
• 0.5 cups Powdered sugar
• 2 cups Whipped topping
• 1 9-inch crust Graham cracker crust
• 4 slices Orange slices (optional, for garnish)
• 4 leaves Mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the orange juice, granulated sugar, cornstarch, and cold water, whisking until smooth.

Step 2

Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble (about 5-7 minutes).

Step 3

Remove from heat and stir in the orange zest. Allow the mixture to cool to room temperature.

Step 4

In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 5

Fold 1 cup of whipped topping into the cream cheese mixture until evenly combined.

Step 6

Spread the cream cheese mixture evenly over the graham cracker crust.

Step 7

Pour the cooled orange mixture over the cream cheese layer, spreading it out evenly.

Step 8

Refrigerate the dessert for at least 2 hours or until fully set.

Step 9

Before serving, spread the remaining 1 cup of whipped topping over the orange layer.

Step 10

If desired, garnish with orange slices and mint leaves for a decorative touch.

Nutrition Facts

Serving size	1389.3 grams (1389.3g)

Amount per serving	% Daily Value*
Calories	2821

Total Fat 145.80g	187%
Saturated Fat 71.00g	355%
Polyunsaturated Fat 7.30g
Cholesterol 314mg	105%
Sodium 1471mg	64%
Total Carbohydrate 359.90g	131%
Dietary Fiber 9.10g	33%
Total Sugars 253.90g
Protein 29.50g	59%

Vitamin D 48IU	240%
Calcium 428mg	33%
Iron 5mg	30%
Potassium 1714mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 4.1%

Carbs: 50.2%