Orange Delicious

Brighten up your dessert table with "Orange Delicious," a zesty, moist cake that’s bursting with the fresh flavors of citrus. This easy-to-make treat combines freshly squeezed orange juice, vibrant orange zest, and a delicate vanilla undertone for a perfectly balanced flavor profile. Topped with a sweet, tangy orange glaze and optional zest garnish, this dessert is a citrus lover's dream. Ready in just under an hour, Orange Delicious is perfect for brunches, afternoon teas, or any occasion that calls for a light yet indulgent treat. Its rich, buttery texture and sunny flavor make every bite irresistible. Try this crowd-pleasing orange cake recipe and savor the bright, refreshing taste of fresh citrus!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 2 pieces Large eggs
• 0.5 cups Orange juice (freshly squeezed)
• 1 tablespoon Orange zest (finely grated)
• 1 teaspoon Vanilla extract
• 0.75 cups Powdered sugar (for glaze)
• 2 tablespoons Orange juice (extra for glaze)
• 0.5 teaspoons Orange zest (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition.

Step 5

Stir in the orange juice, orange zest, and vanilla extract until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

While the cake cools, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of orange juice until smooth. Adjust the consistency if needed by adding more juice or powdered sugar.

Step 10

Once the cake has cooled, drizzle the glaze evenly over the top. Sprinkle with extra orange zest for garnish, if desired.

Step 11

Slice into squares or rectangles and serve. Enjoy your citrusy, moist dessert!

Nutrition Facts

Serving size	859 grams (859.0g)

Amount per serving	% Daily Value*
Calories	2864

Total Fat 108.20g	139%
Saturated Fat 64.10g	320%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1426mg	62%
Total Carbohydrate 452.70g	165%
Dietary Fiber 5.70g	20%
Total Sugars 304.70g
Protein 32.80g	66%

Vitamin D 138IU	692%
Calcium 129mg	10%
Iron 11mg	61%
Potassium 681mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 4.5%

Carbs: 62.1%