Orange Date Muffins

Start your morning on a bright, flavorful note with these irresistibly moist Orange Date Muffins! Bursting with the zesty aroma of fresh orange zest and juice, these muffins are beautifully complemented by the natural sweetness of chopped dates, creating a perfect balance of tangy and sweet flavors. With a tender crumb and hints of vanilla, they’re easy to whip up in just 15 minutes of prep time, making them a delightful option for breakfast, brunch, or a mid-afternoon snack. Each bite offers a burst of citrus and chewy dates, while the warm, buttery base ties all the flavors together. Whether you’re hosting a gathering or simply treating yourself, these muffins are guaranteed to become a new favorite. Plus, they’re a crowd-pleaser on any table when served warm or at room temperature!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Granulated sugar
• 1 cup Dates, chopped
• 1 tablespoon Orange zest
• 0.5 cup Freshly squeezed orange juice
• 0.5 cup Milk
• 0.25 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the wells lightly with cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.

Step 3

Stir in the chopped dates and orange zest, making sure to coat the dates with the flour mixture so they don't sink during baking.

Step 4

In a medium bowl, whisk together the orange juice, milk, melted butter, egg, and vanilla extract until smooth and well combined.

Step 5

Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Enjoy your delicious Orange Date Muffins!

Nutrition Facts

Serving size	937.5 grams (937.5g)

Amount per serving	% Daily Value*
Calories	2560

Total Fat 61.60g	79%
Saturated Fat 34.30g	172%
Polyunsaturated Fat 2.00g
Cholesterol 360mg	120%
Sodium 2285mg	99%
Total Carbohydrate 479.60g	174%
Dietary Fiber 19.00g	68%
Total Sugars 274.40g
Protein 39.90g	80%

Vitamin D 107IU	537%
Calcium 349mg	27%
Iron 14mg	78%
Potassium 1922mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 6.1%

Carbs: 72.9%