Orange Cupcakes

Brighten up your dessert table with these zesty and moist Orange Cupcakes, perfect for any occasion! Infused with freshly squeezed orange juice and fragrant orange zest, these cupcakes deliver a burst of citrus flavor in every bite. The soft, buttery crumb is perfectly complemented by a glossy orange glaze drizzled over the top, adding just the right touch of sweetness. Quick and easy to prepare, these light and fluffy cupcakes come together in just under 40 minutes, making them ideal for weeknight treats or last-minute celebrations. Garnished with a sprinkle of orange zest for a colorful flourish, these cupcakes are as stunning as they are delicious. Whether you're a citrus lover or simply looking for a fresh twist on classic cupcakes, this recipe is sure to delight!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 2 pieces large eggs
• 0.5 cups freshly squeezed orange juice
• 2 teaspoons orange zest
• 1 teaspoons vanilla extract
• 0.25 cups milk
• 1 cups powdered sugar
• 2 tablespoons freshly squeezed orange juice (for glaze)
• 1 teaspoons orange zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate large bowl, use a mixer to cream the butter until light and fluffy, about 2 minutes.

Step 4

Add the eggs one at a time to the butter, mixing well after each addition.

Step 5

Mix in the orange juice, orange zest, and vanilla extract until smooth.

Step 6

Gradually add the dry ingredients to the wet ingredients in 3 additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.

Step 7

Divide the batter evenly between the prepared cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and orange juice in a small bowl until smooth.

Step 11

Once the cupcakes are fully cooled, drizzle the glaze over the top of each cupcake.

Step 12

Garnish with a pinch of orange zest on each cupcake, if desired. Serve and enjoy!

Nutrition Facts

Serving size	838.2 grams (838.2g)

Amount per serving	% Daily Value*
Calories	2366

Total Fat 61.50g	79%
Saturated Fat 32.00g	160%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 1442mg	63%
Total Carbohydrate 433.50g	158%
Dietary Fiber 6.20g	22%
Total Sugars 284.50g
Protein 34.20g	68%

Vitamin D 107IU	534%
Calcium 194mg	15%
Iron 11mg	61%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.8%

Protein: 5.6%

Carbs: 71.5%