Nutrition Facts for Orange crush soda pop ice cream

Orange Crush Soda Pop Ice Cream

Dive into a bowl of pure nostalgia with this vibrant and refreshing Orange Crush Soda Pop Ice Cream. This easy-to-make, no-cook recipe combines tangy Orange Crush soda with creamy heavy cream, whole milk, and a touch of vanilla for a luscious frozen treat that’s bursting with citrusy sweetness. Perfectly customizable with optional orange food coloring for an extra pop of color, this homemade ice cream delivers the fizzy joy of soda in every bite. With just 15 minutes of prep time and a short churn in your ice cream maker, you'll create a fun and nostalgic dessert that’s perfect for summer parties, family barbecues, or a simple weeknight indulgence. Serve it in cones or bowls for a creamy, scoopable trip down memory lane!

Nutriscore Rating: 54/100
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Image of Orange Crush Soda Pop Ice Cream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 2 cups Orange Crush soda
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • 0.5 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
  • 2 drops Orange food coloring (optional)

Directions

Step 1

In a medium mixing bowl, whisk together the Orange Crush soda and granulated sugar until the sugar completely dissolves. This will take about 2-3 minutes of stirring.

Step 2

Add the heavy cream, whole milk, vanilla extract, and salt to the soda mixture, and whisk until well combined. If you want a more vibrant orange color, mix in 2 drops of orange food coloring at this stage.

Step 3

Cover the mixing bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours, or until well chilled.

Step 4

Once chilled, pour the mixture into your ice cream maker according to the manufacturer’s instructions. Process it until it reaches a thick, creamy consistency, typically about 20-25 minutes.

Step 5

Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover the surface with plastic wrap or parchment paper to prevent ice crystals from forming.

Step 6

Freeze the ice cream for at least 2-4 hours, or until firm enough to scoop.

Step 7

Serve in bowls or cones for a sunny and nostalgic dessert. Enjoy!

Nutrition Facts

Serving size 1062.4 grams (1062.4g)
Amount per serving % Daily Value*
Calories 1555
Total Fat 87.80g 113%
Saturated Fat 52.50g 263%
Polyunsaturated Fat 0.30g
Cholesterol 269mg 90%
Sodium 554mg 24%
Total Carbohydrate 169.20g 62%
Dietary Fiber 0.00g 0%
Total Sugars 168.30g
Protein 8.00g 16%
Vitamin D 107IU 537%
Calcium 301mg 23%
Iron 0mg 0%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%
Protein: 2.1%
Carbs: 45.2%