Orange Crush Pound Cake

Bright, zesty, and irresistibly moist, Orange Crush Pound Cake is a dessert that brings vibrant citrus flavor to every bite. This show-stopping cake gets its unique twist from the addition of Orange Crush soda, lending both a subtle fizz and a bold burst of orange flavor to the rich, buttery batter. Baked to golden perfection, the pound cake is crowned with a luscious glaze made from fresh orange juice, orange zest, and powdered sugar, creating a stunning, glossy finish. Perfect for any occasion, this easy-to-make recipe combines classic techniques with a playful, nostalgic ingredient to delight your taste buds. With its light citrus aroma and tender crumb, this crowd-pleaser is sure to be the highlight of your dessert table.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 10

Ingredients

• 1 cup Unsalted butter, softened
• 2.5 cups Granulated sugar
• 5 pieces Large eggs
• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Orange Crush soda
• 2 teaspoons Vanilla extract
• 1.5 cups Powdered sugar
• 3 tablespoons Fresh orange juice
• 1 tablespoon Orange zest

Directions

Step 1

Preheat your oven to 325°F (163°C). Grease and flour a Bundt pan or a loaf pan to prevent sticking.

Step 2

In a large mixing bowl, cream the softened butter and granulated sugar together with a hand or stand mixer on medium speed for 3-5 minutes until light and fluffy.

Step 3

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the Orange Crush soda. Begin and end with the dry ingredients. Mix gently on low speed to avoid over-mixing.

Step 6

Stir in the vanilla extract until evenly combined.

Step 7

Pour the batter into the prepared pan and use a spatula to smooth the top.

Step 8

Bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover it loosely with foil during the last 15 minutes.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth.

Step 11

Drizzle the orange glaze over the cooled pound cake, allowing it to cascade down the sides.

Step 12

Let the glaze set for 10-15 minutes before slicing and serving. Enjoy your Orange Crush Pound Cake!

Nutrition Facts

Serving size	1839.3 grams (1839.3g)

Amount per serving	% Daily Value*
Calories	6132

Total Fat 220.90g	283%
Saturated Fat 129.60g	648%
Polyunsaturated Fat 0.00g
Cholesterol 1447mg	482%
Sodium 2066mg	90%
Total Carbohydrate 998.40g	363%
Dietary Fiber 11.40g	41%
Total Sugars 710.20g
Protein 69.80g	140%

Vitamin D 200IU	1000%
Calcium 256mg	20%
Iron 22mg	124%
Potassium 917mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.5%

Carbs: 63.8%