Orange Crunch Cake

Delight your taste buds with the irresistible Orange Crunch Cake, a citrus-inspired dessert that combines tangy orange flavors with a satisfyingly sweet and buttery crunch layer. This showstopper features moist layers of orange cake infused with vibrant orange zest and juice, perfectly balanced by a unique crunchy base made from crushed graham crackers and brown sugar. Topped with a luscious, creamy frosting of whipped cream cheese and a hint of orange zest for garnish, this cake is as beautiful as it is delicious. Ideal for celebrations or a weekend treat, this easy-to-follow recipe offers a stunning blend of textures and flavors that will keep everyone coming back for seconds. Perfect for lovers of citrus desserts, this cake captures the essence of fresh oranges in every bite!

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 Eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Orange zest
• 1 cup Orange juice
• 0.5 cup Sour cream
• 0.75 cup Brown sugar
• 1 cup Crushed graham crackers
• 0.25 cup Unsalted butter (melted, for crunch layer)
• 1.5 cups Powdered sugar
• 8 ounces Cream cheese (softened)
• 0.5 cup Heavy whipping cream
• 1 tablespoon Orange zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 2

In a small bowl, mix together the brown sugar, crushed graham crackers, and melted butter for the crunch layer. Divide this mixture evenly between the two cake pans and press it firmly into the bottom. Set aside.

Step 3

In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and sour cream, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Divide the batter evenly between the prepared cake pans, pouring it gently over the crunch layer.

Step 8

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.

Step 10

For the frosting, beat the cream cheese with powdered sugar until smooth and creamy. Add the heavy whipping cream and beat until light and fluffy.

Step 11

Once the cakes are completely cooled, place one cake layer (crunch side up) on a serving plate. Spread a generous layer of frosting on top.

Step 12

Place the second cake layer (crunch side up) on top of the first, then frost the top and sides of the entire cake.

Step 13

Garnish with orange zest for a pop of color and serve. Store leftovers in the refrigerator.

Nutrition Facts

Serving size	2244 grams (2244.0g)

Amount per serving	% Daily Value*
Calories	7379

Total Fat 321.60g	412%
Saturated Fat 183.10g	915%
Polyunsaturated Fat 0.10g
Cholesterol 1550mg	517%
Sodium 4100mg	178%
Total Carbohydrate 1066.80g	388%
Dietary Fiber 15.70g	56%
Total Sugars 744.90g
Protein 86.10g	172%

Vitamin D 201IU	1007%
Calcium 766mg	59%
Iron 24mg	133%
Potassium 1731mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.6%

Carbs: 56.9%