Orange Creamsicle Pie

Creamy, dreamy, and bursting with citrusy sunshine, this Orange Creamsicle Pie is a no-bake dessert that delivers nostalgia in every bite. Featuring a buttery graham cracker crust and a luscious filling made with orange-flavored gelatin, sweetened condensed milk, and a touch of zesty orange peel, this recipe embodies the classic flavors of a creamsicle treat. Folded with airy whipped topping, the velvety filling is layered into the crust and chilled to perfection for an effortless dessert that's both refreshing and indulgently rich. Perfect for summer parties, family get-togethers, or anytime you crave a taste of childhood, this easy-to-make pie can be prepped in just 20 minutes. Garnish with vibrant orange slices for a picture-perfect finish that’s as delightful as it is delicious. Keywords: no-bake dessert, Orange Creamsicle Pie recipe, summer pie, easy orange dessert

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter (melted)
• 3 ounces Orange-flavored gelatin
• 1 cup Boiling water
• 0.5 cup Cold water
• 0.5 cup Ice cubes
• 14 ounces Sweetened condensed milk
• 1 teaspoon Orange zest
• 8 ounces Whipped topping (thawed)
• 1 medium orange Fresh orange slices (optional for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Step 2

Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while preparing the filling.

Step 3

In another medium bowl, dissolve the orange-flavored gelatin in the boiling water, stirring well until completely dissolved.

Step 4

In a small measuring cup, combine the cold water and ice cubes to make 1 cup of ice water. Add this to the gelatin mixture and stir until the gelatin begins to thicken slightly. Remove any remaining ice cubes.

Step 5

Stir in the sweetened condensed milk and orange zest until fully combined and smooth.

Step 6

Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to deflate the whipped topping.

Step 7

Pour the orange filling into the prepared crust, spreading it out evenly with a spatula.

Step 8

Refrigerate the pie for at least 4 hours, or until fully set.

Step 9

Before serving, garnish with fresh orange slices if desired.

Nutrition Facts

Serving size	1609.4 grams (1609.4g)

Amount per serving	% Daily Value*
Calories	3343

Total Fat 149.10g	191%
Saturated Fat 92.70g	464%
Polyunsaturated Fat 1.30g
Cholesterol 321mg	107%
Sodium 1695mg	74%
Total Carbohydrate 468.00g	170%
Dietary Fiber 8.10g	29%
Total Sugars 349.70g
Protein 46.10g	92%

Vitamin D 32IU	159%
Calcium 1295mg	100%
Iron 7mg	41%
Potassium 2052mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 5.4%

Carbs: 55.1%