Orange Creamsicle Cake

Indulge in a slice of sunshine with this irresistible Orange Creamsicle Cake, a dessert that perfectly captures the nostalgic flavors of your favorite frozen treat. This light and fluffy cake is infused with vibrant orange juice and zest, delivering a burst of citrusy goodness in every bite. Sandwiched and frosted with a dreamy whipped cream frosting, sweetened with powdered sugar and a hint of vanilla, it offers a refreshingly tangy-sweet balance. The optional touch of orange food coloring enhances its sunny hue, making it as visually appealing as it is delicious. Perfect for celebrations or a cheerful dessert, this easy-to-follow recipe is ready in under an hour and serves 12. Garnish with fresh orange slices or zest for a stunning finish that will impress your guests.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 cups Granulated sugar
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter (softened)
• 4 large Eggs
• 1 cup Orange juice
• 1 tablespoon Orange zest
• 2 teaspoons Vanilla extract
• 1 cup Heavy cream
• 2 cups Powdered sugar
• 2 drops Orange food coloring (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.

Step 5

Alternate adding the dry ingredients and orange juice to the wet mixture, starting and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 6

If desired, add a drop or two of orange food coloring to intensify the orange hue of the batter. Mix just to combine.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 10

To make the frosting, whip the heavy cream in a chilled bowl on high speed until soft peaks form, about 2 minutes.

Step 11

Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Step 12

If desired, add a small amount of orange food coloring to the frosting and gently fold until evenly combined.

Step 13

Place one cake layer on a serving plate and spread a thick layer of frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining whipped cream frosting.

Step 14

Garnish with orange slices, zest, or sprinkles as desired. Chill the cake for 30 minutes before serving to allow the frosting to set.

Nutrition Facts

Serving size	1902.7 grams (1902.7g)

Amount per serving	% Daily Value*
Calories	6500

Total Fat 295.10g	378%
Saturated Fat 176.20g	881%
Polyunsaturated Fat 0.10g
Cholesterol 1501mg	500%
Sodium 2709mg	118%
Total Carbohydrate 903.70g	329%
Dietary Fiber 10.40g	37%
Total Sugars 657.90g
Protein 60.40g	121%

Vitamin D 281IU	1404%
Calcium 239mg	18%
Iron 18mg	101%
Potassium 1157mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 3.7%

Carbs: 55.5%