Transport your taste buds to sunny citrus bliss with this homemade Orange Creamsicle recipe—a creamy, dreamy blend of tangy orange juice, velvety heavy cream, and sweetened condensed milk. This no-cook treat comes together in just 10 minutes and features a splash of vanilla extract for a nostalgic nod to the classic ice cream truck favorite. For an extra zing, add a sprinkling of fresh orange zest to enhance the vibrant citrus flavor. Perfect for summer afternoons or anytime you crave a refreshing, homemade frozen dessert, these popsicles freeze to perfection in just a few hours. With simple ingredients and delightful results, these Orange Creamsicles are a quick and easy way to brighten up your day!
In a large mixing bowl, combine the orange juice, heavy cream, sweetened condensed milk, sugar, and vanilla extract.
Whisk the ingredients together until fully combined and smooth.
If desired, add the orange zest to the mixture for an extra burst of citrus flavor, and whisk it in.
Pour the mixture into popsicle molds, filling each mold almost to the top, leaving a little space for expansion.
Insert popsicle sticks into each mold and place the molds in the freezer.
Freeze the creamsicles for at least 6 hours or until completely solid.
To remove the creamsicles, run the molds under warm water for a few seconds to loosen them.
Serve immediately and enjoy your homemade Orange Creamsicle!
Serving size | 919.4 grams (919.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1636 |
Total Fat 95.10g | 122% |
Saturated Fat 56.40g | 282% |
Polyunsaturated Fat 0.70g | |
Cholesterol 292mg | 97% |
Sodium 273mg | 12% |
Total Carbohydrate 158.40g | 58% |
Dietary Fiber 1.70g | 6% |
Total Sugars 148.60g | |
Protein 16.10g | 32% |
Vitamin D 12IU | 61% |
Calcium 479mg | 37% |
Iron 1mg | 4% |
Potassium 1485mg | 32% |
Source of Calories