Orange Cream Pie

Indulge in the creamy, citrus-infused delight of Orange Cream Pie, a dessert that harmoniously blends the bright, zesty flavors of fresh oranges with the velvety texture of a homemade custard filling. This recipe features a buttery graham cracker crust that provides the perfect balance of crunch and sweetness, complementing the luscious orange custard made with real orange juice and zest. Topped with fluffy, lightly sweetened whipped cream and a touch of orange garnish, this no-fuss pie is a refreshing treat that’s both elegant and easy to prepare. With only 30 minutes of prep time and its vibrant, sunshine-like flavor, this Orange Cream Pie is an ideal choice for everything from summer gatherings to festive holiday dinners.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 2 tablespoons granulated sugar (for crust)
• 6 tablespoons unsalted butter, melted
• 1 cup orange juice, freshly squeezed
• 1 tablespoon orange zest
• 0.75 cup granulated sugar (for filling)
• 3 tablespoons cornstarch
• 0.25 teaspoon salt
• 1 cup whole milk
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0 orange slices or zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a mixing bowl, combine the graham cracker crumbs and 2 tablespoons of granulated sugar. Add the 6 tablespoons of melted butter and mix until the crumbs are evenly coated.

Step 3

Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 8 minutes, then remove it from the oven and let it cool completely.

Step 4

In a medium saucepan, whisk together the orange juice, 1 tablespoon of orange zest, 3/4 cup granulated sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth.

Step 5

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. Reduce the heat to low.

Step 6

In a small bowl, whisk the egg yolks. Slowly drizzle about 1/2 cup of the hot orange custard into the yolks while whisking constantly to temper them.

Step 7

Return the tempered egg yolks to the saucepan and continue cooking for 1-2 minutes, stirring constantly, until the custard is thick and smooth. Remove from heat and stir in 2 tablespoons of butter until fully melted.

Step 8

Pour the orange custard into the prepared crust. Smooth the surface with a spatula and let it cool to room temperature, then refrigerate for at least 4 hours or until fully set.

Step 9

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

Step 10

Spread or pipe the whipped cream over the chilled pie, ensuring the surface is fully covered.

Step 11

Garnish with orange slices or additional orange zest, if desired. Slice and serve!

Nutrition Facts

Serving size	1366.3 grams (1366.3g)

Amount per serving	% Daily Value*
Calories	3739

Total Fat 217.80g	279%
Saturated Fat 121.20g	606%
Polyunsaturated Fat 0.30g
Cholesterol 1255mg	418%
Sodium 1889mg	82%
Total Carbohydrate 399.90g	145%
Dietary Fiber 7.90g	28%
Total Sugars 271.50g
Protein 33.80g	68%

Vitamin D 181IU	903%
Calcium 564mg	43%
Iron 9mg	51%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 3.7%

Carbs: 43.3%