Elevate your brunch game with this luxurious Orange Cream Mimosa, a decadent twist on the classic mimosa cocktail. This recipe combines fresh orange juice, a splash of vanilla vodka, and a touch of heavy cream for a velvety, creamsicle-inspired flavor profile that’s both refreshing and indulgent. Topped with bubbly champagne or sparkling wine, this sparkling cocktail is perfectly balanced with just the right amount of sweetness. The sugar-rimmed glass adds a festive, elegant touch, while a sprinkle of fragrant orange zest completes the presentation. Ready in just five minutes, this creamy, citrusy treat is the ultimate crowd-pleaser for brunches, celebrations, or a relaxing treat at home.
Start by preparing the glass. Run an orange slice around the rim of a champagne flute, then dip the rim into a shallow dish of granulated sugar to coat it. Set aside.
In a cocktail shaker, combine the orange juice, vanilla vodka, and heavy cream (if using) with 3 ice cubes. Shake vigorously for about 10-15 seconds until well-chilled.
Carefully strain the mixture into the prepared champagne flute, filling about half of the glass.
Slowly top off the glass with champagne or sparkling wine, pouring down the side of the glass to preserve the bubbles.
Garnish with a pinch of orange zest for added fragrance and serve immediately.
Serving size | 374 grams (374.0g) |
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Amount per serving | % Daily Value* |
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Calories | 312 |
Total Fat 5.80g | 7% |
Saturated Fat 3.50g | 18% |
Polyunsaturated Fat 0.00g | |
Cholesterol 17mg | 6% |
Sodium 9mg | 0% |
Total Carbohydrate 27.40g | 10% |
Dietary Fiber 0.50g | 2% |
Total Sugars 23.30g | |
Protein 1.30g | 3% |
Vitamin D 0IU | 0% |
Calcium 30mg | 2% |
Iron 0mg | 2% |
Potassium 294mg | 6% |
Source of Calories