Orange Cream Freezer Dessert

Indulge in the zesty, creamy bliss of this Orange Cream Freezer Dessert, a refreshing no-bake treat perfect for warm weather and effortless entertaining. Featuring a buttery graham cracker crust as the base, this dessert layers the bright, tangy flavor of orange juice and zest with the velvety richness of whipped cream and sweetened condensed milk. Light and airy yet decadently smooth, the filling melts in your mouth while delivering a citrusy punch. Simple to assemble and requiring only freezer time to set, this make-ahead dessert is ideal for serving at summer gatherings, potlucks, or any occasion in need of a cool, creamy escape. With its vibrant flavor and ease of preparation, this frozen orange delight will quickly become a family favorite.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Crushed graham crackers
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar (for crust)
• 1 cups Orange juice
• 1 cans Sweetened condensed milk
• 1.5 cups Heavy whipping cream
• 0.25 cups Powdered sugar
• 1 tablespoon Orange zest
• 1 teaspoon Vanilla extract

Directions

Step 1

Start by creating the crumb crust: In a medium-sized mixing bowl, combine crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and moist.

Step 2

Press the graham cracker mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust. Place the dish in the freezer to set while preparing the filling.

Step 3

In a large mixing bowl, whisk together the orange juice, sweetened condensed milk, and orange zest until fully combined. Set aside.

Step 4

In a separate bowl, use an electric mixer to whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Step 5

Gently fold the whipped cream into the orange mixture in three additions, being careful not to deflate the whipped cream.

Step 6

Pour the orange cream mixture over the prepared graham cracker crust, spreading it out evenly with a spatula.

Step 7

Cover the dish with plastic wrap or aluminum foil and freeze for at least 6 hours, or preferably overnight, until fully set.

Step 8

When ready to serve, remove the dessert from the freezer and allow it to sit at room temperature for 5-10 minutes to soften slightly. Cut into squares and serve immediately.

Nutrition Facts

Serving size	1398.3 grams (1398.3g)

Amount per serving	% Daily Value*
Calories	4535

Total Fat 269.70g	346%
Saturated Fat 159.10g	796%
Polyunsaturated Fat 1.40g
Cholesterol 753mg	251%
Sodium 1532mg	67%
Total Carbohydrate 462.80g	168%
Dietary Fiber 7.60g	27%
Total Sugars 351.90g
Protein 46.40g	93%

Vitamin D 32IU	159%
Calcium 1276mg	98%
Iron 8mg	42%
Potassium 2256mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 4.2%

Carbs: 41.5%