Orange Cream Dream Cake

Indulge in the luscious, citrusy delight of the Orange Cream Dream Cake—an elegant dessert that combines the refreshing brightness of fresh oranges with the creamy decadence of a whipped cream cheese frosting. This two-layer cake boasts a tender crumb infused with orange zest and juice, delivering a burst of vibrant flavor in every bite. The frosting, a heavenly blend of whipped cream, powdered sugar, and cream cheese, adds a light and airy finishing touch, while optional orange slices or zest provide a stunning garnish. Perfectly balanced between sweet and tangy, this cake is a show-stopping centerpiece for any occasion, from summer gatherings to festive celebrations. With its straightforward assembly and bold citrus flavors, the Orange Cream Dream Cake is the ultimate treat for orange lovers and home bakers alike.

Nutriscore Rating: 40/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.75 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cups Unsalted butter, softened
• 2 cups Granulated sugar
• 4 units Large eggs
• 1 tablespoon Orange zest (from 1 orange)
• 0.5 cup Orange juice, freshly squeezed
• 2 teaspoons Vanilla extract
• 1 cup Whole milk
• 1.5 cups Heavy cream
• 1.25 cups Powdered sugar
• 8 ounces Cream cheese, softened
• 0.5 teaspoons Orange extract (optional)
• 1 optional Orange slices or zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Mix in the orange zest, orange juice, and vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

Step 8

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 9

While the cakes cool, prepare the frosting. Using an electric mixer, whip the heavy cream to stiff peaks in a chilled bowl. Transfer the whipped cream to another bowl and set aside.

Step 10

In the same mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, beating until fully incorporated. Mix in the orange extract (if using).

Step 11

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 12

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second cake layer on top and frost the top and sides of the cake.

Step 13

Decorate the cake with orange slices or zest as desired. Refrigerate the cake for at least 30 minutes before serving to let the flavors meld together.

Step 14

Slice and serve your Orange Cream Dream Cake, and enjoy!

Nutrition Facts

Serving size	2347 grams (2347.0g)

Amount per serving	% Daily Value*
Calories	7567

Total Fat 422.80g	542%
Saturated Fat 252.30g	1262%
Polyunsaturated Fat 0.30g
Cholesterol 1901mg	634%
Sodium 3574mg	155%
Total Carbohydrate 858.70g	312%
Dietary Fiber 11.00g	39%
Total Sugars 585.50g
Protein 84.10g	168%

Vitamin D 267IU	1337%
Calcium 779mg	60%
Iron 21mg	116%
Potassium 1636mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.4%

Carbs: 45.3%