Orange Cream Dessert Squares

Bright, citrusy, and irresistibly creamy, Orange Cream Dessert Squares are the ultimate no-fuss treat to please any crowd. Featuring a buttery graham cracker crust layered with a velvety orange-infused cream cheese filling and a fluffy whipped topping, this dessert delivers a delightful balance of tangy and sweet flavors. The secret lies in the vibrant orange-flavored gelatin, which brings a burst of zesty freshness to every bite. Perfect for family gatherings, potlucks, or a refreshing summertime indulgence, these squares are quick to prepare and require just 30 minutes of hands-on time. Topped with a sprinkle of orange zest for a touch of elegance, this chilled dessert is as easy as it is delectable.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 3 oz orange-flavored gelatin mix (e.g., Jell-O)
• 1 cups boiling water
• 0.5 cups cold water
• 8 oz cream cheese, softened
• 0.5 cups powdered sugar
• 2 cups whipped topping (e.g., Cool Whip), thawed
• 1 tbsp orange zest (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Step 4

Bake the crust in the preheated oven for 5 minutes. Remove from the oven and let it cool completely.

Step 5

In a separate bowl, dissolve the orange-flavored gelatin mix in 1 cup of boiling water. Stir until the mix is fully dissolved, then add the cold water. Set aside to cool to room temperature.

Step 6

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 7

Gradually beat the cooled orange gelatin mixture into the cream cheese mixture until fully combined.

Step 8

Gently fold 1 cup of the whipped topping into the orange cream mixture until evenly mixed.

Step 9

Pour the orange cream mixture over the cooled graham cracker crust, spreading it into an even layer.

Step 10

Spread the remaining whipped topping over the orange cream layer.

Step 11

Refrigerate the dessert for at least 4 hours, or until fully set.

Step 12

Before serving, garnish with orange zest if desired. Slice into squares and serve chilled.

Nutrition Facts

Serving size	1640.2 grams (1640.2g)

Amount per serving	% Daily Value*
Calories	3875

Total Fat 229.40g	294%
Saturated Fat 144.50g	723%
Polyunsaturated Fat 0.00g
Cholesterol 509mg	170%
Sodium 2514mg	109%
Total Carbohydrate 446.80g	162%
Dietary Fiber 6.30g	23%
Total Sugars 288.70g
Protein 39.40g	79%

Vitamin D 0IU	0%
Calcium 381mg	29%
Iron 9mg	52%
Potassium 625mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 3.9%

Carbs: 44.6%