Orange Cream Cheesecake

Indulge in the bright and zesty flavors of this luscious Orange Cream Cheesecake, a show-stopping dessert that beautifully combines creamy decadence with citrusy sweetness. Featuring a buttery graham cracker crust, a velvety cream cheese filling infused with fresh orange zest and juice, and a glossy orange glaze, this cheesecake is as visually stunning as it is delicious. With just 30 minutes of preparation and straightforward steps, it’s perfect for impressing guests or treating yourself to a refreshing treat. Serve it chilled to highlight its vibrant citrus notes, making it an ideal dessert for festive gatherings, summer celebrations, or any occasion that calls for a slice of sunshine.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 200 grams graham cracker crumbs
• 85 grams unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 680 grams cream cheese, softened
• 200 grams granulated sugar (for filling)
• 240 milliliters sour cream
• 3 large eggs
• 2 tablespoons orange zest
• 120 milliliters fresh orange juice
• 1.5 teaspoons vanilla extract
• 1.5 tablespoons cornstarch
• 50 grams granulated sugar (for glaze)
• 120 milliliters fresh orange juice (for glaze)
• 1 teaspoon cornstarch (for glaze)
• 1 tablespoon water (for glaze)

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease a 9-inch springform pan.

Step 2

In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the crumb mixture evenly into the bottom of the prepared pan to form the crust. Bake for 8 minutes, then set aside to cool.

Step 4

In a large mixing bowl, beat the cream cheese until smooth and fluffy using a hand or stand mixer.

Step 5

Add 200 grams of sugar and beat until fully incorporated.

Step 6

Mix in sour cream, then add eggs one at a time, beating well after each addition.

Step 7

Stir in orange zest, orange juice, vanilla extract, and cornstarch. Mix until the filling is smooth and uniform.

Step 8

Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula.

Step 9

Place the cheesecake in the oven and bake for 50-60 minutes, or until the edges are set and the center has a slight jiggle.

Step 10

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to set.

Step 11

To make the glaze, combine 50 grams of sugar, 120 milliliters of orange juice, 1 teaspoon of cornstarch, and 1 tablespoon of water in a small saucepan.

Step 12

Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.

Step 13

Let the glaze cool slightly, then spread it over the chilled cheesecake.

Step 14

Slice and serve your Orange Cream Cheesecake. Enjoy!

Nutrition Facts

Serving size	1936 grams (1936.0g)

Amount per serving	% Daily Value*
Calories	5840

Total Fat 390.40g	501%
Saturated Fat 228.50g	1143%
Polyunsaturated Fat 0.00g
Cholesterol 1616mg	539%
Sodium 3792mg	165%
Total Carbohydrate 529.70g	193%
Dietary Fiber 8.70g	31%
Total Sugars 386.60g
Protein 86.60g	173%

Vitamin D 123IU	615%
Calcium 1249mg	96%
Iron 13mg	73%
Potassium 1749mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 5.8%

Carbs: 35.4%