Orange Cream Cheese Frosting
Brighten up your desserts with this luscious Orange Cream Cheese Frosting, a citrusy twist on the classic favorite! This quick and easy recipe combines velvety cream cheese, rich unsalted butter, and a perfect balance of powdered sugar for a smooth, creamy texture. Bursting with the refreshing flavors of vibrant orange zest and fresh orange juice, this frosting adds a tangy, fruity note that perfectly complements the sweetness. A splash of vanilla extract enhances the depth of flavor, while a pinch of salt ties it all together. Ready in just 10 minutes, this versatile frosting is perfect for spreading or piping onto cakes, cupcakes, or your favorite baked treats. Whether you're baking for a special occasion or just because, this orange-infused frosting will elevate your creations with a zesty, crowd-pleasing finish!
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Ingredients
- 8 oz Cream cheese
- 1/2 cup Unsalted butter
- 4 cups Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Orange zest
- 2 tbsp Fresh orange juice
- 1/8 tsp Salt
Directions
Step 1
In a large mixing bowl, combine the cream cheese and unsalted butter. Ensure both are at room temperature to make blending easier.
Step 2
Using a hand mixer or stand mixer fitted with a paddle attachment, beat the cream cheese and butter together on medium speed until smooth and creamy, about 2-3 minutes.
Step 3
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed to prevent a sugar cloud, then increasing the speed to medium-high to thoroughly combine.
Step 4
Add the vanilla extract, orange zest, fresh orange juice, and salt. Mix on medium speed until all ingredients are fully incorporated and the frosting is rich and fluffy, about 1-2 minutes.
Step 5
Taste the frosting and adjust for sweetness or citrus flavor if desired by adding a touch more powdered sugar or orange juice.
Step 6
Use immediately to frost cakes, cupcakes, or any baked goods of your choice, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 827.7 grams (827.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3115 |
| Total Fat 126.60g | 162% |
| Saturated Fat 73.80g | 369% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 353mg | 118% |
| Sodium 1025mg | 45% |
| Total Carbohydrate 500.10g | 182% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 481.90g | |
| Protein 15.10g | 30% |
| Vitamin D 0IU | 0% |
| Calcium 260mg | 20% |
| Iron 1mg | 6% |
| Potassium 450mg | 10% |
Source of Calories