Orange Cream Cheese Coffee Cake

Brighten up your mornings with this irresistibly moist and flavorful Orange Cream Cheese Coffee Cake! Featuring a tender, citrus-infused crumb, a luscious cream cheese filling, and a buttery brown sugar streusel topping, this show-stopping cake strikes the perfect balance between tangy and sweet. Fresh orange zest and juice bring a refreshing burst of zestiness, while the creamy filling adds a decadent layer of indulgence. Perfect as a centerpiece for brunch or a cozy afternoon treat, this coffee cake is as versatile as it is delicious. Ready in just over an hour, this easy-to-make dessert is sure to impress guests and satisfy any sweet tooth.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Granulated sugar
• 0.75 cup Unsalted butter
• 2 large Eggs
• 1 tablespoon Orange zest
• 0.5 cup Orange juice
• 0.5 cup Sour cream
• 8 ounces Cream cheese
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Brown sugar
• 0.5 cup All-purpose flour (for streusel)
• 0.25 cup Unsalted butter (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch springform or round cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the granulated sugar and 3/4 cup of unsalted butter using a hand or stand mixer until light and fluffy.

Step 4

Mix in the eggs, one at a time, followed by the orange zest and orange juice. Stir in the sour cream until just combined.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients and mix until the batter is smooth. Do not overmix.

Step 6

In a medium bowl, beat the cream cheese until smooth, then mix in the powdered sugar and vanilla extract. Set this filling aside.

Step 7

To make the streusel, combine the brown sugar, 1/2 cup all-purpose flour, and 1/4 cup cold unsalted butter in a small bowl. Use your fingers or a fork to mix until crumbly.

Step 8

Pour half of the cake batter into the prepared pan, spreading evenly. Dollop the cream cheese filling over the batter, then spread gently with a spatula. Add the remaining cake batter on top and smooth it out.

Step 9

Sprinkle the streusel topping evenly over the cake.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Step 12

Serve warm or at room temperature. Enjoy your Orange Cream Cheese Coffee Cake!

Nutrition Facts

Serving size	1437.7 grams (1437.7g)

Amount per serving	% Daily Value*
Calories	4891

Total Fat 235.40g	302%
Saturated Fat 137.70g	689%
Polyunsaturated Fat 3.40g
Cholesterol 976mg	325%
Sodium 3683mg	160%
Total Carbohydrate 648.10g	236%
Dietary Fiber 11.70g	42%
Total Sugars 357.40g
Protein 70.10g	140%

Vitamin D 120IU	600%
Calcium 592mg	46%
Iron 18mg	97%
Potassium 1223mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 5.6%

Carbs: 51.9%