Orange Cream Cheese Brownies

Rich, fudgy, and bursting with citrusy charm, these Orange Cream Cheese Brownies are a decadent twist on a classic treat. Featuring a luscious swirl of zesty orange-infused cream cheese nestled within layers of indulgent chocolate brownie, this recipe strikes the perfect balance between sweet and tangy flavors. The batter, made with melted semi-sweet chocolate and a touch of cocoa powder, creates a dense and moist base that pairs beautifully with the creamy orange topping. The key ingredients—fresh orange zest and a hint of orange extract—lend a vibrant, refreshing kick that elevates these brownies into a gourmet dessert. Ready in under an hour, they’re perfect for entertaining, holiday gatherings, or simply satisfying your sweet tooth. Serve these irresistible brownies on their own or with a scoop of vanilla ice cream for an extra special treat!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 8 ounces semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 teaspoons salt
• 8 ounces cream cheese (softened)
• 0.5 cup powdered sugar
• 1 tablespoon orange zest (from 1 large orange)
• 0.5 teaspoons orange extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.

Step 2

In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually mix the cooled chocolate mixture into the egg mixture, stirring until fully incorporated.

Step 5

Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until no streaks remain. Be careful not to overmix.

Step 6

Pour three-quarters of the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Reserve the remaining batter for later.

Step 7

In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, orange zest, and orange extract, and continue beating until the mixture is creamy and well-combined.

Step 8

Dollop the cream cheese mixture over the brownie batter in the pan, then dollop the reserved brownie batter on top.

Step 9

Using a butter knife or skewer, gently swirl the cream cheese mixture and brownie batter together to create a marbled effect.

Step 10

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

Allow the brownies to cool completely in the pan on a wire rack before slicing into squares.

Step 12

Serve and enjoy your Orange Cream Cheese Brownies as a delightful dessert or indulgent snack!

Nutrition Facts

Serving size	1275.9 grams (1275.9g)

Amount per serving	% Daily Value*
Calories	4833

Total Fat 258.70g	332%
Saturated Fat 148.60g	743%
Polyunsaturated Fat 0.00g
Cholesterol 1243mg	414%
Sodium 2217mg	96%
Total Carbohydrate 630.70g	229%
Dietary Fiber 22.90g	82%
Total Sugars 491.70g
Protein 69.30g	139%

Vitamin D 160IU	800%
Calcium 403mg	31%
Iron 18mg	98%
Potassium 852mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 5.4%

Carbs: 49.2%