Orange Cream Candy

Indulge in the nostalgic sweetness of homemade Orange Cream Candy, a delightfully creamy and citrusy treat that's perfect for any occasion. This simple yet elegant recipe combines the rich flavors of real butter, heavy cream, and a touch of orange extract for a burst of zesty goodness in every bite. The candy’s vibrant hue, achieved with a hint of orange food coloring, makes it as visually appealing as it is delicious. Crafted with precision using a candy thermometer to reach the perfect soft-ball stage, the result is a smooth, melt-in-your-mouth texture. Finished with a light dusting of powdered sugar and cornstarch to prevent sticking, these candy squares are ideal for gifting, party favors, or simply savoring at home. Quick to prepare in just 35 minutes and yielding 24 pieces, this recipe is a must-try for fans of handmade confections and citrus flavors!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 4 tablespoons Unsalted butter
• 2 cups Granulated sugar
• 0.5 cup Heavy cream
• 0.25 cup Light corn syrup
• 1 teaspoon Orange extract
• 4 drops Orange food coloring
• 1 cup Powdered sugar
• 2 tablespoons Cornstarch

Directions

Step 1

Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper with butter. Set aside.

Step 2

In a medium, heavy-bottomed saucepan, combine the butter, granulated sugar, heavy cream, and light corn syrup.

Step 3

Heat the mixture over medium heat, stirring frequently, until the sugar dissolves completely.

Step 4

Attach a candy thermometer to the side of the saucepan and bring the mixture to a boil. Stir occasionally to prevent scorching.

Step 5

Cook until the mixture reaches 240°F (soft-ball stage). This will take about 10-12 minutes. Avoid stirring in the last few minutes to help the candy set properly.

Step 6

Once it reaches 240°F, immediately remove the saucepan from the heat.

Step 7

Stir in the orange extract and orange food coloring until fully incorporated.

Step 8

Quickly pour the hot mixture into the prepared baking pan, spreading it evenly with a heatproof spatula.

Step 9

Let the candy cool at room temperature for about 2 hours, or until fully set.

Step 10

In a small bowl, combine the powdered sugar and cornstarch. Dust your cutting board with this mixture to prevent sticking.

Step 11

Carefully remove the candy from the pan using the parchment paper overhang and place it onto the dusted surface.

Step 12

Using a sharp knife, cut the candy into 1-inch squares or desired shapes.

Step 13

Lightly dust the candy pieces with the powdered sugar and cornstarch mixture to prevent them from sticking together.

Step 14

Store the orange cream candies in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	795.9 grams (795.9g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 88.00g	113%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 244mg	81%
Sodium 60mg	3%
Total Carbohydrate 581.30g	211%
Dietary Fiber 0.10g	0%
Total Sugars 563.90g
Protein 0.40g	1%

Vitamin D 0IU	0%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 15mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 0.1%

Carbs: 74.6%