Orange Cranberry Nut Bread

Bright, zesty, and irresistibly moist, this Orange Cranberry Nut Bread is the perfect baked treat to usher in the flavors of the season. Bursting with tart fresh cranberries, crunchy walnuts, and the citrusy sweetness of orange juice and zest, this quick bread strikes a delightful balance of flavors and textures. Made with pantry staples and just a few simple steps, it’s an easy yet impressive bake. Whether enjoyed warm for breakfast, served as an afternoon snack, or gifted during the holidays, this bread is as versatile as it is delicious. Plus, it keeps beautifully for up to three days, making it a convenient make-ahead option. Perfectly spiced and baked to golden perfection, this cranberry-orange bread is sure to become a favorite on your dessert or brunch table.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 0.75 cup orange juice
• 1 tablespoon orange zest
• 2 tablespoons unsalted butter, melted
• 1 large egg, lightly beaten
• 1 cup fresh cranberries, chopped
• 0.5 cup walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and baking soda.

Step 3

In a separate medium bowl, combine the orange juice, orange zest, melted butter, and lightly beaten egg.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.

Step 5

Gently fold in the chopped cranberries and walnuts until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 7

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Step 8

Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	950.4 grams (950.4g)

Amount per serving	% Daily Value*
Calories	2485

Total Fat 71.30g	91%
Saturated Fat 20.60g	103%
Polyunsaturated Fat 0.10g
Cholesterol 248mg	83%
Sodium 2239mg	97%
Total Carbohydrate 435.60g	158%
Dietary Fiber 18.30g	65%
Total Sugars 225.10g
Protein 43.70g	87%

Vitamin D 41IU	205%
Calcium 146mg	11%
Iron 15mg	82%
Potassium 1083mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 6.8%

Carbs: 68.1%