Brighten up your table with this Orange Cranberry Couscous, a vibrant and flavorful dish that’s ready in just 15 minutes! Featuring fluffy couscous infused with the zesty sweetness of orange juice and studded with tangy dried cranberries, this recipe is a perfect balance of sweet and savory. Orange zest and fresh parsley create a refreshing burst of flavor, while optional sliced almonds add a satisfying crunch. Simple yet elegant, this dish is perfect as a side for holiday feasts or as a light main course. Serve it warm or at room temperature for a versatile addition to your mealtime repertoire.
In a medium-sized saucepan, bring the water, orange juice, olive oil, and salt to a boil over medium heat.
Once the liquid comes to a boil, remove the saucepan from heat and stir in the couscous and dried cranberries.
Cover the saucepan with a lid and let the couscous sit for 5 minutes to absorb the liquid.
After 5 minutes, fluff the couscous gently with a fork to separate the grains.
Stir in the orange zest, fresh parsley, and sliced almonds (if using) for added texture and flavor.
Transfer the Orange Cranberry Couscous to a serving dish and garnish with additional parsley or orange zest if desired.
Serve warm or at room temperature as a side dish or light main course.
Serving size | 645.1 grams (645.1g) |
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Amount per serving | % Daily Value* |
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Calories | 756 |
Total Fat 28.80g | 37% |
Saturated Fat 3.20g | 16% |
Polyunsaturated Fat 1.50g | |
Cholesterol 0mg | 0% |
Sodium 929mg | 40% |
Total Carbohydrate 110.30g | 40% |
Dietary Fiber 11.20g | 40% |
Total Sugars 58.60g | |
Protein 13.40g | 27% |
Vitamin D 0IU | 0% |
Calcium 141mg | 11% |
Iron 3mg | 14% |
Potassium 637mg | 14% |
Source of Calories