Orange Cranberry Cookies

Bursting with zesty citrus flavor and sweet-tart cranberries, these Orange Cranberry Cookies are the ultimate treat for any season! Soft, chewy, and rich with buttery goodness, each bite delivers a delightful blend of freshly grated orange zest, freshly squeezed orange juice, and plump dried cranberries—creating a harmonious balance of tangy and sweet. A hint of vanilla rounds out the flavor, while the option to add white chocolate chips adds an extra layer of indulgence. Ready in under 35 minutes, these crowd-pleasing cookies are perfect for holiday gatherings, afternoon snacks, or gifting to friends. Pair them with a cup of tea or coffee, and watch them disappear in no time!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Orange zest
• 2 tablespoons Orange juice, freshly squeezed
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Dried cranberries
• 0.5 cup White chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 3

Add the egg, vanilla extract, orange zest, and freshly squeezed orange juice to the creamed mixture. Beat until fully combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Be careful not to overmix.

Step 6

Fold in the dried cranberries and, if desired, the white chocolate chips.

Step 7

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your delightful Orange Cranberry Cookies!

Nutrition Facts

Serving size	1155.4 grams (1155.4g)

Amount per serving	% Daily Value*
Calories	4940

Total Fat 226.50g	290%
Saturated Fat 139.70g	699%
Polyunsaturated Fat NaNg
Cholesterol 717mg	239%
Sodium 2685mg	117%
Total Carbohydrate 691.00g	251%
Dietary Fiber 19.50g	70%
Total Sugars 443.00g
Protein 42.80g	86%

Vitamin D 41IU	205%
Calcium 373mg	29%
Iron 17mg	92%
Potassium 893mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 3.4%

Carbs: 55.6%